引用次数
引用: 2,878
H-指数: 30
I10-指数 : 53
出版物: 100
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties
Panagiota D Pantiora , Alexandros I Balaouras , Ioanna K Mina , Christoforos I Freris
Antioxidants 12 ( 1) 187
2023
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers
Alexandros Mavrommatis , Maria-Eleftheria Zografaki , Sofia Marka , Eleni D Myrtsi
Antioxidants 11 ( 1) 144
4
2022
Antioxidant status of broiler chickens fed diets supplemented with vinification by-products: A valorization approach
Alexandros Mavrommatis , Elisavet Giamouri , Eleni D Myrtsi , Epameinondas Evergetis
Antioxidants 10 ( 8) 1250 -1250
22
2021
Immune-related gene expression profiling of broiler chickens fed diets supplemented with vinification byproducts: A valorization approach ii
Alexandros Mavrommatis , Panagiotis E Simitzis , Panagiota Kyriakaki , Elisavet Giamouri
Animals 11 ( 11) 3038 -3038
3
2021
Redefining the future of catering waste application in animal diets–A review on the minimization of potential hazards in catering waste prior to application in animal diets
Alexandros Georganas , Elisavet Giamouri , Athanasios C Pappas , George Papadomichelakis
Animal Feed Science and Technology 289 115334 -115334
15
2022
The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets
Elisavet Giamouri , Athanasios C Pappas , George Papadomichelakis , Panagiotis E Simitzis
Sustainability 14 ( 6) 3659 -3659
6
2022
Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs
Elisavet Giamouri , George Papadomichelakis , Athanasios C Pappas , Panagiotis E Simitzis
Sustainability 14 ( 11) 6593 -6593
5
2022
The effect of dietary inclusion of microalgae Schizochytrium spp. on ewes’ milk quality and oxidative status
Foivos Zisis , Panagiota Kyriakaki , Fotis F Satolias , Alexandros Mavrommatis
Foods 11 ( 19) 2950 -2950
10
2022
Dietary food and feed supplements with trace elements
Athanasios C Pappas , Katarzyna Godlewska , Peter F Surai
Recent Advances in Trace Elements 421 -441
6
2018
Nutrigenomics of natural antioxidants in broilers
Ioanna Kouvedaki , Athanasios C Pappas , Peter F Surai , Evangelos Zoidis
Antioxidants 13 ( 3) 270 -270
2
2024
Compositional Differences of Greek Cheeses of Limited Production
Eleni C Pappa , Efthymia Kondyli , Athanasios C Pappas , Elisavet Giamouri
Foods 12 ( 12) 2426 -2426
2
2023
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers
Vasileios V Paraskeuas , Georgios Papadomichelakis , Ioannis P Brouklogiannis , Evangelos C Anagnostopoulos
Animals 13 ( 19) 3096 -3096
1
2023
Utilization of agro-industrial by-products for sustainable poultry production
Alexandros Georganas , Elisavet Giamouri , Athanasios C Pappas , Evangelos Zoidis
Sustainability 15 ( 4) 3679 -3679
12
2023
Sustainable strategies for greenhouse gas emission reduction in small ruminants farming
Elisavet Giamouri , Foivos Zisis , Christina Mitsiopoulou , Christos Christodoulou
Sustainability 15 ( 5) 4118 -4118
13
2023
Comparative study between dietary nanoelemental, inorganic, and organic selenium in broiler chickens: effects on meat fatty acid composition and oxidative stability
Elisavet Giamouri , Efstathios Fortatos , Athanasios C Pappas , George Papadomichelakis
Sustainability 15 ( 12) 9762 -9762
3
2023
Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs
Athanasios C Pappas , A Charisi , Ch-M Chatziantoniou , Elisavet Giamouri
Animal Feed Science and Technology 300 115643 -115643
2023
An overview of poultry greenhouse gas emissions in the Mediterranean area
Foivos Zisis , Elisavet Giamouri , Christina Mitsiopoulou , Christos Christodoulou
Sustainability 15 ( 3) 1941 -1941
5
2023
Supplementation of broiler breeder diets with selenium and polyunsaturated fatty acids affects the egg, the embryo and the growing chick
Athanasios C Pappas
University of Glasgow (United Kingdom)
3
2005
Farmers Profile and Characterization of Sheep and Goat Dairy Chain in Northwestern Greece
Marios Mataragas , Eleni Tsiplakou , Loulouda Bosnea , Eleni C. Pappa
Sustainability 13 ( 2) 833
12
2021
Impact of Mycotoxins on Animals' Oxidative Status.
Evangelos Zoidis , Eleni Tsiplakou , Panagiotis E. Simitzis , Constantinos A. Georgiou
Antioxidants 10 ( 2) 214
1
2021