Advanced nanomaterials in agriculture under a changing climate: the way to the future?

Fotopoulos V V Ioannou A , Gohari G , Papaphilippou P , Panahirad S
Environmental and Experimental Botany

95
2020
Involvement of Polyamine Metabolism in the Response of Medicago truncatula Genotypes to Salt Stress.

Sima Panahirad , Vasileios Fotopoulos , Xavier Zarza , Antonio F. Tiburcio
Plants (Basel, Switzerland) 10 ( 2) 269

13
2021
Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Sima Panahirad , Beatriz Gullón , Mohammadreza Dadpour , Seyed Hadi Peighambardoust
Trends in Food Science and Technology 110 663 -673

74
2021
Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticles effectively prime grapevine (Vitis vinifera cv. 'Sultana') against salt stress.

Sima Panahirad , Vasileios Fotopoulos , Gholamreza Gohari , Ali Akbari
BMC Plant Biology 21 ( 1) 120 -120

27
2021
Enhanced tolerance to salinity stress in grapevine plants through application of carbon quantum dots functionalized by proline.

Sima Panahirad , Vasileios Fotopoulos , Mohammad Reza Dadpour , Gholamreza Gohari
Environmental Science and Pollution Research 1 -14

20
2021
Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress

Gholamreza Gohari , Zahra Alavi , Ezatollah Esfandiari , Sima Panahirad
Physiologia Plantarum 168 ( 2) 361 -373

62
2019
POSTHARVEST CONTROL OF RHIZOPUS STOLONIFER IN PEACH (PRUNUS PERSICA L. BATSCH) FRUITS USING SALICYLIC ACID

Sima Panahirad , Fariborz Zaare-Nahandi , Razieh Safaralizadeh , Saeedeh Alizadeh-Salteh
Journal of Food Safety 32 ( 4) 502 -507

20
2012
Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit

Sima Panahirad , Fariborz Zaare-Nahandi , Nilufar Mohammadi , Saeedeh Alizadeh-Salteh
Journal of the Science of Food and Agriculture 94 ( 9) 1758 -1763

18
2014
Shelf Life Quality of Plum Fruits (Prunus domestica L.) Improves with Carboxymethylcellulose-based Edible Coating

Sima Panahirad , Rahim Naghshiband-Hassani , Babak Ghanbarzadeh , Fariborz Zaare-Nahandi
Hortscience 54 ( 3) 505 -510

5
2019
Effect of salicylic acid foliar application on Vitis vinifera L. cv. 'Sultana’ under salinity stress

Mehdi Oraei , Gholamreza Gohari , Sima Panahirad , Elnaz Zareei
Acta Scientiarum Polonorum-hortorum Cultus 18 ( 2)

2019
Comparison of floral ontogeny in wild-type and double-flowered phenotypes of Syringa vulgaris L. (Oleaceae)

Mohammad Reza Dadpour , Somayeh Naghiloo , Seyed Hadi Peighambardoust , Sima Panahirad
Scientia Horticulturae 127 ( 4) 535 -541

3
2011
Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings

Sima Panahirad , Rahim Naghshiband-Hassani , Sara Bergin , Ramesh Katam
Preprints

2020
Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life.

Sima Panahirad , Rahim Naghshiband-Hassani , Nasser Mahna
Food Science and Technology International 26 ( 7) 583 -592

2
2020
Pre‐véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries

Mehdi Oraei , Sima Panahirad , Fariborz Zaare‐Nahandi , Gholamreza Gohari
Journal of the Science of Food and Agriculture 99 ( 13) 5946 -5952

5
2019