Hanna"John" Khouryieh
机构: Professor, Western Kentucky University
每年引用次数
引用次数
引用: 1,756
H-指数: 21
I10-指数 : 25
出版物: 49
PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF SUGAR‐FREE JELLY*
HANNA A. KHOURYIEH , FADI M. ARAMOUNI , THOMAS J. HERALD
Journal of Food Quality 28 ( 2) 179 -190
29
2005
PHYSICAL AND SENSORY CHARACTERISTICS OF NO-SUGAR-ADDED/LOW-FAT MUFFIN
HANNA A. KHOURYIEH , FADI M. ARAMOUNI , THOMAS J. HERALD
Journal of Food Quality 28 439 -451
31
2005
Novel and emerging technologies used by the U.S. food processing industry
Hanna A. Khouryieh
Innovative Food Science and Emerging Technologies 67 102559
49
2021
Sorghum Flour Characterization and Evaluation in Gluten-Free Flour Tortilla
M. Winger , H. Khouryieh , F. Aramouni , T. Herald
Journal of Food Quality 37 ( 2) 95 -106
25
2014
Influence of mixing temperature on xanthan conformation and interaction of xanthan¿guar gum in dilute aqueous solutions
H.A. Khouryieh , T.J. Herald , F. Aramouni , S. Alavi
Food Research International 39 ( 9) 964 -973
56
2006
Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions : Effect of salt concentration on the polymer interactions
H.A. Khouryieh , T.J. Herald , F. Aramouni , S. Alavi
Food Research International 40 ( 7) 883 -893
103
2007
Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions.
H.A. Khouryieh , T. J. Herald , F. Aramouni , S. Bean
Journal of Food Science 72 ( 3)
24
2007
Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars
H Khouryieh , F Aramouni
Food Science and Technology International 19 ( 6) 549 -556
13
2013
Sensory properties and viability of probiotic microorganisms in chocolate ice cream supplemented with omega-3 fatty acids.
D Song , H Khouryieh , AA Abughazaleh , MME Salem
Milchwissenschaft 66 ( 2) 172 -175
13
2011
Physical properties of cookies containing flaxseed flour
SA Ibrahim A Murphy , H Khouryieh , S Besong
Institute of Food Technologists Book of Abstracts (abs. 029-28)
2009
Sensory properties and viability of probiotic microorganisms in chocolate ice cream supplemented with omega-3 fatty acids
SA Ibrahim AA AbuGhazaleh , H Khouryieh
Institute of Food Technologists Book of Abstracts (abs. 049-09)
2008
Substituting applesauce for fat (butter) in chocolate chips cookie
Saeed Hayek , Salam A Ibrahim , Hanna J Khouryieh
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 241
2011
Evaluation of Sucralose, Maltodextrin and Hydrocolloid Gums in No Sugar-added/low-fat Muffin and Sugar-free Jelly
Hanna Anton Khouryieh
Kansas State University
1
2003
Consumer acceptability of flaxseed-fortified cookies
Brown Khouryieh H. , Murphy A. , Besong S. , Giesecke C.
Institute of Food Technologists Book of Abstracts (abs. 160-21)
2010
Total and partial replacement of whole egg with soy-, wheat-, and whey-based egg substitutes in egg noodles
TJ Herald , HA Khouryieh , FM ARAMOUNI
2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana
2005
Evaluation of sucralose, maltodextrin, and xanthan gum in sugar free and low fat/sugar free muffins
HAM KHOURYIEH , FM Aramouni , TJ Herald
2003 IFT Annual Meeting-Chicago,
2003
A system approach to formulating a sugar free jelly using sucralose, maltodextrin, and hydrocolloid gums
HAM KHOURYIEH , FM Aramouni , TJ Herald
2003 IFT Annual Meeting-Chicago,
2003
A model program for supporting small and medium sized value-added food and meat processing operations
FM ARAMOUNI , EAE Boyle , TB Lindquist , HAM Khouryieh
2003 IFT Annual Meeting-Chicago,
2003
Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers
Cangliang Shen , Hanna Khouryieh , Martin Stone , Daniel Sinkel
Food protection trends 38 ( 2) 111 -121
8
2018
Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes
KaWang Li , Jennifer Weidhaas , Lacey Lemonakis , Hanna Khouryieh
Food Control 79 101 -108
22
2017