引用次数
引用: 1,178
H-指数: 20
I10-指数 : 31
出版物: 122
Inactivation of Salmonella , Escherichia coli O157:H7 and Non-O157 STEC by Hypochlorite Solutions with High Organic Loads
Cangliang Shen
2012 Annual Meeting
2012
Enhanced Inactivation of Salmonella , Escherichia coli O157:H7 and Pseudomonas Biofilms Using Fresh Produce Washing Aid, T-128, on Cantaloupe Rinds with Chlorinated Wash Solutions
Cangliang Shen
2012 Annual Meeting
1
2012
Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers
Cangliang Shen , Hanna Khouryieh , Martin Stone , Daniel Sinkel
Food protection trends 38 ( 2) 111 -121
8
2018
Inactivation of foodborne pathogens (Salmonella and Listeria monocytogenes) on locally processed spinaches by three-step wash with antimicrobials
Cangliang Shen , Lisa Jones , KaWang Li , Wentao Jiang
Journal of Agriculture and Food Research 3 100106
2021
Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets
Xiaoli Etienne , Jacek Jaczynski , Fay Hansen , Cangliang Shen
Food Control 125 107997
2021
Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling.
Jacek Jaczynski , Cangliang Shen , KaWang Li , Wentao Jiang
Poultry Science 100 ( 6) 101171 -101171
2021
Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutions.
Cangliang Shen , Yaguang Luo , Xiangwu Nou , Gary Bauchan
Applied and Environmental Microbiology 78 ( 19) 6789 -6798
82
2012
Observation and Numeration of Molds from Spoiled Bread
Cangliang Shen , Yifan Zhang , Cangliang Shen , Yifan Zhang
Food Microbiology Laboratory for the Food Science Student 65 -69
2017
Food Microbiology Laboratory for the Food Science Student
Cangliang Shen , Yifan Zhang
Springer International Publishing
2017
Cultivation of Anaerobic Bacteria in Canned Food
Cangliang Shen , Yifan Zhang , Cangliang Shen , Yifan Zhang
Food Microbiology Laboratory for the Food Science Student 59 -63
2017
PCR Identification of Listeria monocytogenes in Deli Meat
Cangliang Shen , Yifan Zhang , Cangliang Shen , Yifan Zhang
Food Microbiology Laboratory for the Food Science Student 71 -74
2017
Enumeration of Aerobic Plate Counts, Coliforms, and Escherichia coli of Organic Fruit Juice on Petrifilm
Cangliang Shen , Yifan Zhang , Cangliang Shen , Yifan Zhang
Food Microbiology Laboratory for the Food Science Student 25 -30
2017
Cheese Making and Characterization
Cangliang Shen , Yifan Zhang , Cangliang Shen , Yifan Zhang
Food Microbiology Laboratory for the Food Science Student 75 -78
2017
Enumeration and Identification of Staphylococcus aureus in Chicken Salads
Cangliang Shen , Yifan Zhang , Cangliang Shen , Yifan Zhang
Food Microbiology Laboratory for the Food Science Student 31 -36
2017
Isolation of Foodborne Pathogens on Selective, Differential, and Enriched Medium by Streak Plating
Cangliang Shen , Yifan Zhang , Cangliang Shen , Yifan Zhang
Food Microbiology Laboratory for the Food Science Student 19 -23
2017
Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes
KaWang Li , Jennifer Weidhaas , Lacey Lemonakis , Hanna Khouryieh
Food Control 79 101 -108
22
2017
Assessing farmers market produce vendors’ handling of containers and evaluation of the survival of Salmonella and Listeria monocytogenes on plastic, pressed-card, and wood container surfaces at refrigerated and room temperature
KaWang Li , Hanna Khouryieh , Lisa Jones , Xiaoli Etienne
Food Control 94 116 -122
3
2018
Quality attributes and thermal inactivation of Shiga toxin-producing Escherichia coli in moisture enhanced, non-intact beef products are affected by pump rate, internal temperature, and resting time after cooking
Cangliang Shen , Amanda McKeith , Courtney Broyles , Russell McKeith
Food Control 68 112 -117
2
2016
Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.
Li Wang , Amanda Gipe McKeith , Cangliang Shen , Kelsey Carter
Journal of Food Science 81 ( 2)
3
2016
Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings.
Lacey Lemonakis , KaWang Li , Jeremy. M Adler , Cangliang Shen
Poultry Science 96 ( 11) 4038 -4045
10
2017
John Sofos Ifigenia Geornaras Hanna"John" Khouryieh Yaguang Luo, Distinguished Senior Research Scientist Qin Wang Xiaoli L. Etienne Yu-Chun Chiu Jeremy Adler, PhD Keith Belk Yangchao Luo RO McKeith Kang-Mo Ku Hao Feng Jennifer Weidhaas Nirosha Ruwani Amarasekara Sumit Kumar Paudel Matthew A. Jenks Robert L Taylor Jr Alyssa Huff Moo Jung Kim