Elena Cavagnaro
机构: NHL Stenden professor of sustainability in hospitality and tourism
每年引用次数
引用次数
引用: 1,273
H-指数: 14
I10-指数 : 16
出版物: 101
Get new issue alerts for Research in Hospitality Management
Elena Cavagnaro , Erwin Losekoot
Editorial to the special issue of TPD Revisiting value co-creation and co-destruction in tourism development
Elena Cavagnaro , Eleni Michopoulou , Nikolaos Pappas
SUSTAINABILITY IN HIGHER HOSPITALITY EDUCATION: A CASE STUDY FROM A DUTCH UNIVERSITY OF APPLIED SCIENCES
Elena Cavagnaro
Tourism and Water
Dr Elena Cavagnaro
Journal of Tourism Futures 3 ( 1) 81 -82
2017
Changing the role of host: From pampering them to truly engaging with them
F Melissen , E Cavagnaro
Hotel Yearbook 2018 76 -77
2017
Sustainable strategies for events - the fight against cigarette butts (Keynote speech)
E Cavagnaro , MP De Brito
Academy of International Hospitality Research (AIHR) Conference: Innovation in Hospitality
2017
Guests on Earth: researching sustainability in hospitality
F Melissen , E Cavagnaro , W Legrand , A van Rheede
EuroChrie
2016
A web of relations: Modelling the relations among value orientations, travel motivation, accommodation choice, satisfaction and perceived change in a case study among young travellers in Italy
S. Staffieri , A. Fermani , E Cavagnaro
The INC 2020 Revisiting Value Co-creation and Co-destruction in Tourism, Hospitality & Events 1 96 -97
2020
Circular economy in tourism and hospitality: A micro-meso-macro framework for inter-disciplinary research
Lucia Tomassini , Rodolfo Baggio , E Cavagnaro , I Farsari
Tourism and Hospitality Research 14673584241257870 -14673584241257870
2024
Onderzoeksagenda duurzaamheid Leisure, Tourism & Hospitality
Harald Buijtendijk , Eke Eijgelaar , Tamina Reinecke , E Cavagnaro
CELTH
2022
Guests on Earth, sustainability in hospitality.
E Cavagnaro , W Legrand , F Melissen , P Sloan
6 ( 1) 20173205794 -20173205794
2016
Sweet and sour grapes: Implementing sustainability in the hospitality industry—A case study
E Cavagnaro , SA Gehrels
Journal of Culinary Science & Technology 7 ( 2-3) 181 -195
41
2009
Change as a benefit from travelling: for ‘me’, for ‘me & you’or for ‘all’? A case study among students studying in the Netherlands
E Cavagnaro , S Staffieri
Tourism 2016, Proceedings of the International Conference on Global Tourism and Sustainability 115 -124
5
2016
Hospitality employee’s attitudes towards healthy food for people and planet, a qualitative study.
E Cavagnaro , Michel Altan , M Medema
THE INC 2020: Revisiting Value Co-creation and Co-destruction in Tourism, Hospitality and Events.
2020
Local food for vital regions: fact and myths. Academy of International Hospitality Research Conference, Leeuwarden, Friesland, Netherlands, 26-27 March 2019.
E Cavagnaro , E Losekoot
9 ( 1) 1 -76
2019
YOUTH TRAVEL EXPERIENCE: AN ANALYSIS OF THE RELATIONS BETWEEN MOTIVATIONS, SATISFACTION AND PERCEIVED CHANGE
SIMONA STAFFIERI , ELENA CAVAGNARO
WIT Transactions on Ecology and the Environment 227 95 -106
2018
Strategies for sustainable events
MARISA P DE BRITO , ELENA CAVAGNARO
Celth/NHTV
2
2016
Services and Sustainability: A Travellers' Guide
Elena Cavagnaro-Stuijt , Fokko Bosker
CHN University Netherlands
3
2007
Hospitality Management
John R Walker ,
Moscow: UNITI [in Russian]
5
2006
Revisiting Value Co-creation and Co-destruction in Tourism
Eleni Michopoulou ,
Routledge
2022