Patricia Rayas-Duarte
机构: Professor, Oklahoma State University
每年引用次数
引用次数
引用: 4,257
H-指数: 34
I10-指数 : 82
出版物: 174
Cereal Grains： Their Impacts on Health and Food Safety
Rayas-Duarte , Uriyapongson
食品科学 27 ( 11) 586 -591
2006
Fibra a base de frutas, vegetales y cereales: Función de salud
Ana Lourdes Romero Baranzini , Patricia Rayas Duarte
Revista Mexicana de Agronegocios 23 ( 23) 613 -621
2008
Fiber from fruits, vegetables and cereals: A function of health
Patricia Rayas Duarte , Ana Lourdes Romero Baranzini
2
2008
Fibraa Base De Frutas, Vegetales Y Cereales: Funciãƒâ “N De Salud
Patricia Rayas Duarte , Ana Lourdes Romero Baranzini
Evaluation of methods for separation of plasticity and elasticity in gluten: a step towards possible standard methods.
P. K. W. Ng , H. Liang , G. L. Lookhart , D. Zhao
9th Annual Gluten Workshop, 14-16 September, 2006, San Fransisco, California, USA. 254 -258
1
2007
Coated grain lupin snacks
P. Rayas-Duarte , G. D. Hill , M. L. Joray , A. Mohamed
México, where old and new world lupins meet. Proceedings of the 11th International Lupin Conference, Guadalajara, Jalisco, Mexico, 4-9 May 2005. 2005 232 -237
2006
Comparison of Yield and Properties of Amaranth Starches Using Wet and Dry-Wet Milling Processes'
P. Rayas-Duarte , J. Uriyapongson
Cereal Chemistry 71 ( 6) 571 -577
44
1994
Composition of Lupinus albus
P. Rayas-Duarte , A. A. Mohamed
Cereal Chemistry 72 ( 6) 643 -647
67
1995
Nonstarchy polysaccharide analysis of cotyledon and hull of Lupinus albus
P. Rayas-Duarte , A. A. Mohamed
Cereal Chemistry 72 ( 6) 648 -651
19
1995
Quality of spaghetti containing buckwheat, amaranth, and lupin flours
P. Rayas-Duarte , C. M. Mock , L. D. Satterlee
Cereal Chemistry 73 ( 3) 381 -387
142
1996
Viscoelasticidade do glúten: método rápido para classificação de genótipos de trigo brasileiro.
M. C. Bassoi , P. Rayas-Duarte , M. E. Payton , T. M. Souza
In: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 10., 2016, Londrina. Anais... Londrina: Comissão Brasileira de Pesquisa de Trigo e Triticale, 2016.
2016
Thermal properties of extruded and injection-molded poly(lactic acid)-based cuphea and lesquerella bio-composites
Abdellatif Mohamed , V. L. Finkenstadt , P. Rayas-Duarte , Palmquist Debra E
Journal of Applied Polymer Science 111 ( 1) 114 -124
8
2009
Thermal properties of PCL/gluten bioblends characterized by TGA, DSC, SEM, and infrared-PAS†‡
Abdellatif Mohamed , V. L. Finkenstadt , Sherald H. Gordon , Girma Biresaw
Journal of Applied Polymer Science 110 ( 5) 3256 -3266
44
2008
Thermal properties of extruded injection‐molded poly(lactic acid) and milkweed composites: Degradation kinetics and enthalpic relaxation
Abdellatif A. Mohamed , V. L. Finkenstadt , D. E. Palmquist , P. Rayas-Duarte
Journal of Applied Polymer Science 111 ( 1) 175 -184
5
2009
Fractionation of squalene from Amaranth seed oil
H. Sun , D. Wiesenborn , K. Tostenson , J. Gillespie
Journal of the American Oil Chemists' Society 74 ( 4) 413 -418
49
1997
'Duster' wheat: A durable, dual-purpose cultivar adapted to the southern great plains of the USA
J. T. Edwards , R. M. Hunger , E. L. Smith , G. W. Horn
Journal of Plant Registrations 6 ( 1) 37 -48
27
2012
Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties
Z.J.E. Hernández , J.D.C. Figueroa , P. Rayas-Duarte , H.E. Martínez-Flores
Journal of Cereal Science 55 ( 3) 344 -350
47
2012
Bench-scale processing of amaranth seed for oil
H. Sun , D. Wiesenborn , P. Rayas-Duarte , A. Mohamed
Journal of the American Oil Chemists' Society 72 ( 12) 1551 -1555
23
1995
Freeze-thaw stability of amaranth starch and the effects of salt and sugars
L. A. Baker , P. Rayas-Duarte
Cereal Chemistry 75 ( 3) 301 -307
86
1998
Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars
L. A. Baker , P. Rayas-Duarte
Cereal Chemistry 75 ( 3) 308 -314
55
1998