引用次数
引用: 3,235
H-指数: 33
I10-指数 : 48
出版物: 119
Impact of phenolic compounds in the digestion and absorption of carotenoids
Marcella Camargo Marques , Lilian Rb Mariutti , Adriele Hacke , Celso Andrade Camargo Neto
Current opinion in food science 39 190 -196
2021
Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS
L.R.B. Mariutti , N. Bragagnolo , L.G. Dias , S.F. Bergara
Food Research International 142 110206 -110206
2021
The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storage
W.F. Castro , L.R.B. Mariutti , N. Bragagnolo
Food Chemistry 124 ( 1) 126 -131
31
2011
Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction
L.G. Dias , G.H.B. Duarte , L.R.B. Mariutti , N. Bragagnolo
Food Research International 123 550 -558
6
2019
Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country
Antônio Bisconsin-Júnior , Heber Rodrigues , Jorge H. Behrens , Verena S. Lima
Food Quality and Preference 79 103779
5
2020
Static and semi-dynamic in vitro digestion methods: State of the art and recent achievements towards standardization
Ana AO Xavier , Lilian RB Mariutti ,
Current Opinion in Food Science 41 260 -273
11
2021
Extraction and Characterization of the Phenolic Compounds from Leaves of Olea Europaea L. via PLE.
Jonas M Jaski , Tatiana C Pimentel , Carlos E Barão , Mayara S Ponte
CET Journal-Chemical Engineering Transactions 74
8
2019
Identification of carotenoids and carotenoid esters
Lilian RB Mariutti , Adriana Z Mercadante
3
2019
Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship
Eliseu Rodrigues , Lilian RB Mariutti , Renan C Chisté , Adriana Z Mercadante
Food Chemistry 135 ( 3) 2103 -2111
97
2012
The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage
Lilian RB Mariutti , Eliseu Rodrigues , Renan C Chisté , Eduarda Fernandes
Food Research International 64 618 -625
29
2014
Carotenoids in food and health Preface
Lilian RB Mariutti , Mark Failla , Renan Chiste , Eliseu Rodrigues
FOOD RESEARCH INTERNATIONAL 99 829 -829
2017
How do people communicate about sensory descriptors in social media? An investigation comprising floral descriptors, four beverages, and thirteen English‐speaking countries
Elizabeth Mellish , Carlos Gomez‐Corona , Lilian RB Mariutti , Heber Rodrigues
Journal of Sensory Studies 38 ( 4) e12837 -e12837
1
2023
Base formulation prospection of a colloidal beverage mimic system added with lutein
Nicholas HP Taveira , Mayara S Ponte , Lilian RB Mariutti
Revista dos Trabalhos de Iniciação Científica da UNICAMP ( 26)
2018
Influence of lutein delivery nanoemulsion formulation on the in vitro bioaccessibility of carotenoids
Luiza CO Carvalho , Daniela Z Demasi , Daniele B Rodrigues , Lilian RB Mariutti
Chemistry 199 463 -470
Revisão: antioxidantes naturais da família lamiaceae. Aplicação em Produtos Alimentícios
Lilian RB MARIUTTI , Neura BRAGAGNOLO
Brazilian Journal of Food Technology 10 ( 2) 96 -103
60
2007
BIOACCESSIBILITY AND CHANGES IN THE CAROTENOID PROFILE FROM MURICI FRUIT AFTER IN VITRO GASTROINTESTINAL DIGESTION
L Mariutti , E Rodrigues , F Mandelli , A Mercadante
7 th International Congress on Pigments in Food 44 -44
2013
Carotenoid composition from unexploited Amazonian fruits
E Rodrigues , RC Chiste , L Mariutti , AZ Mercadante
Acta Biologica Cracoviensia. Series Botanica. Supplement 53 ( 1)
2011
“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar
Antônio Bisconsin-Júnior , Heber Rodrigues , Jorge H Behrens , Maria Aparecida Azevedo P da Silva
Appetite 173 106001 -106001
45
2022
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
Francisco J. Barba , Lilian R.B. Mariutti , Neura Bragagnolo , Adriana Z. Mercadante
Trends in Food Science and Technology 67 195 -206
232
2017
Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimp
Hugo A.L. Souza , Lilian R.B. Mariutti , Neura Bragagnolo
The Journal of Steroid Biochemistry and Molecular Biology 169 88 -95
2017
Neura Bragagnolo Adriana Zerlotti Mercadante ELISEU RODRIGUES Renan Campos Chisté Antonio Rocha Bisconsin Junior Heber Rodrigues Gustavo Barbosa-Canovas Fabiane Cristina Petry Leif Skibsted Andrade, P.B. David Pereira Cristiane Casagrande Denardin Eduarda Fernandes Roberta Ceriani Renata Soriano Sancho Fabíola Aliaga de Lima Rosires Deliza