Bulent Ekiz
机构: Istanbul University-Cerrahpasa
每年引用次数
引用次数
引用: 2,491
H-指数: 28
I10-指数 : 63
出版物: 151
Slaughter and carcass characteristics of Kivircik lambs in different rearing seasons
Hülya YALÇINTAN , Nurşen ÖZTÜRK , Pembe Dilara AKIN , Doç. Dr. Bülent EKİZ
Ankara Universitesi Veteriner Fakultesi Dergisi 68 ( 1) 91 -95
2020
The determination of carcass composition in Herik lambs under intensive finishing conditions.
B Teke , M Uğurlu , F Akdağ , S Arslan
15 ( 1) 1 -5
2018
Effects of zinc bacitracin on fattening performance, some carcass characteristics and lamb cost of Kıvırcık lambs.
H Demİr , FH Kaygısız , R Kahraman , B Ekİz
28 ( 1) 185 -198
2002
Effects of different doses of somatotropin (rbST) on the fattening performance, carcass traits and lamb cost of Kıvırcık lambs fattened during the early period.
H Demİr , M Özcan , F Kaygısız , İ Abaș
19 ( 1/2) 41 -47
2001
The effects of certain factors on leather quality and yield in ostrich.
F Çİftçİ , H Demİr , B Ekİz
38 ( 2) 121 -133
2012
Effects of production system and slaughter weight on finishing performance and carcass quality in Kivircik lambs [Conference poster].
B Ekİz , A Yİlmaz , H Yalcİntan , O Kocak
111 -112
2013
Effects of dietary oregano essential oil on carcass and meat quality of Kivircik lambs.
Gulcan Demirel , Bulent Ekİz , Aylin Unal , Hulya Yalcİntan
12 ( 10) 991 -995
3
2013
Garantire il benessere nell’allevamento dell’asino per la produzione di latte: un’analisi della legislazione
B EKIZ , A YILMAZ , A YAKAN , H HANOGLU
SÜTTEN KESİM YAŞININ KIVIRCIK KUZULARDA SÜTTEN KESİM STRESİ, BÜYÜME, KARKAS VE ET KALİTESİ ÖZELLİKLERİ ÜZERİNE ETKİLERİ
Kesin Rapor , Birimi Prof Dr Bülent EKİZ
2012
The Effect of Season on Dead on Arrival Rate and Meat Quality Characteristics of Broiler Chicken Transported in Commercial Slaughter Conditions
Bulent Teke , Mustafa Ugurlu , Bulent Ekiz , Pembe Dilara Akin
Large Animal Review 25 ( 4) 147 -152
2019
The effect of final weight on slaughtering and carcass quality characteristics of lambs in concentrate-based or pasture-based production systems
Bulent Ekiz , Alper Yilmaz , Hulya Yalcintan , Omur Kocak
Large Animal Review 26 ( 2) 67 -72
2
2020
Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under an Intensive Production System
Bulent Ekiz , Alper Yilmaz , Hulya Yalcintan , Akin Yakan
Annals of Animal Science 18 ( 2) 557 -574
2018
Prediction of gestational week in Kivircik ewes using fetal ultrasound measurements
Mehmet Can Gunduz , Ozge Turna , Melih Ucmak , Sinem Apaydin
Agricultural Journal 5 ( 2) 110 -115
5
2010
Carcass traits of improved and indigenous lamb breeds of North-Western Turkey under an intensive production system
Alper Yilmaz , Bulent Ekiz , Mustafa Ozcan , Cuneyt Kaptan
Italian Journal of Animal Science 8 ( 4) 663 -675
10
2009
Effects of genotype and sex on technological properties and fatty acid composition of duck meat
Kadir Onk , Hulya Yalcintan , Mehmet Sari , Serpil Adiguzel Isik
Poultry Science 98 ( 1) 491 -499
28
2019
Factors Affecting Turkish Dog Owners’ Breed Choices, and Their Associations with Socio-demographic and Dog-Related Variables
Mustafa Ozcan , Bulent Ekiz , Nursen Ozturk , Hanife Ozlem Sertel Berk
Anthrozoos 32 ( 5) 647 -664
2019
Carcass and meat quality of Gokceada Goat kids reared under extensive and semi-intensive production systems.
Mustafa Ozcan , Hulya Yalcintan , Cemil Tölü , Bulent Ekiz
Meat Science 96 ( 1) 496 -502
17
2014
Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs
Bulent Ekiz , Elif Ergul Ekiz , Omur Kocak , Hulya Yalcintan
Meat Science 90 ( 4) 967 -976
126
2012
Effect of production system on carcass measurements and meat quality of Kivircik lambs.
Bulent Ekiz , Alper Yilmaz , Mustafa Ozcan , Omur Kocak
Meat Science 90 ( 2) 465 -471
26
2012
Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs.
Bulent Ekiz , Elif Ergul Ekiz , Hulya Yalcintan , Omur Kocak
Meat Science 92 ( 1) 53 -61
19
2012