Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs
作者： Bulent Ekiz , Elif Ergul Ekiz , Omur Kocak , Hulya Yalcintan , Alper Yilmaz
DOI: 10.1016/J.MEATSCI.2011.11.042
关键词: Surgery 、 Total protein 、 Animal science 、 Sampling time 、 Quality characteristics 、 Pre slaughter 、 Chemistry 、 Plasma cortisol 、 Longissimus dorsi muscle
摘要: … All lambs were kept in the same sheepfold with their dams until weaning age of 75-d. In the … Live weight was main criterion in the determination of NTS lambs. Live weights of NTS lambs …
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