Long-lasting effects of proanthocyanidins in rat prevent cafeteria diet effects by limiting adipose tissue accrual: Long-lasting effects of GSPE limiting WAT accrual
Anna Ardevol , Ximena Terra , M Teresa Blay , Àngela Casanova-Marti
bioRxiv 570994
2019
High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Joan Serrano , Kathleen R Smith , Audra L Crouch , Vandana Sharma
Microbiome 9 ( 1) 1 -18
39
2021
High-dose saccharin does not induce gut microbiota changes or glucose intolerance
Emmanuel Hatzakis , Matthew Anderson , Vandana Sharma , Kathleen R. Smith
2021
Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.
Àngela Casanova-Martí , Joan Serrano , M Teresa Blay , Ximena Terra
Food & Nutrition Research 61 ( 1) 1321347 -1321347
12
2017
Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract
Joan Serrano , Àngela Casanova-Martí , Mayte Blay , Ximena Terra
Nutrients 8 ( 10) 652
9
2016
Effects of flavanols on the enteroendocrine system: Repercussions on food intake
Montserrat Pinent , Mayte Blay , Joan Serrano , Anna Ardévol
Critical Reviews in Food Science and Nutrition 57 ( 2) 326 -334
12
2017
Strategy for limiting food intake using food components aimed at multiple targets in the gastrointestinal tract
Joan Serrano , Àngela Casanova-Martí , M. Teresa Blay , Ximena Terra
Trends in Food Science and Technology 68 113 -129
5
2017
Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa
Montserrat Pinent , Anna Castell-Auví , Maria Inés Genovese , Joan Serrano
Journal of the Science of Food and Agriculture 96 ( 1) 178 -182
41
2016
Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.
Àngela Casanova‐Martí , Noemi González‐Abuín , Joan Serrano , Maria Teresa Blay
Molecular Nutrition & Food Research 64 ( 16) 2000303
2
2020
Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols
Joan Serrano , Àngela Casanova‐Martí , Inge Depoortere , Maria Teresa Blay
Molecular Nutrition & Food Research 60 ( 12) 2554 -2564
16
2016
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.
Àngela Casanova-Martí , Joan Serrano , Kevin J. Portune , Yolanda Sanz
Food & Function 9 ( 3) 1672 -1682
36
2018
Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent
Joan Serrano , Àngela Casanova-Martí , Katherine Gil-Cardoso , M. Teresa Blay
Food & Function 7 ( 1) 483 -490
48
2016
Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation
Àngela Casanova-Martí , Francisca Isabel Bravo , Joan Serrano , Anna Ardévol
Food & Function 10 ( 7) 4062 -4070
16
2019
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.
Iris Ginés , Katherine Gil-Cardoso , Joan Serrano , Àngela Casanova-Martí
Nutrients 10 ( 3) 315
17
2018
A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats
Joan Serrano , Àngela Casanova-Martí , Andreu Gual , Anna Maria Pérez-Vendrell
European Journal of Nutrition 56 ( 4) 1629 -1636
30
2017
Saccharin stimulates insulin secretion dependent on sweet taste receptor-induced activation of PLC signaling axis
Joan Serrano , Nishita N Meshram , Mangala M Soundarapandian , Kathleen R Smith
Biomedicines 10 ( 1) 120
2
2022
Cardiac-derived TGF-β1 confers resistance to diet-induced obesity through the regulation of adipocyte size and function
Jacob Z Longenecker , Jennifer M Petrosino , Colton R Martens , Scott A Hinger
Molecular metabolism 54 101343 -101343
7
2021
The TAS1R2 sweet taste receptor regulates skeletal muscle mass and fitness
Joan Serrano , Jordan Boyd , Carter Mason , Kathleen R Smith
Research Square
2023
The Ile191Val is a partial loss-of-function variant of the TAS1R2 sweet-taste receptor and is associated with reduced glucose excursions in humans
Joan Serrano , Jaroslava Seflova , Jihye Park , Marsha Pribadi
Molecular Metabolism 54 101339 -101339
9
2021
The Ile191Val Variant of the TAS1R2 Subunit of Sweet Taste Receptors Is Associated With Reduced HbA1c in a Human Cohort With Variable Levels of Glucose Homeostasis
Joan Serrano , Fanchao Yi , Joshua Smith , Richard E Pratley
Frontiers in Nutrition 9 896205 -896205
2
2022