Yeast strains as potential aroma enhancers in dry fermented sausages.
Mónica Flores , Sara Corral , Liliana Cano-García , Ana Salvador
International Journal of Food Microbiology 212 ( 212) 16 -24
2015
Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses.
Giuseppe Fasoli , Eladio Barrio , Rosanna Tofalo , Giovanna Suzzi
International Journal of Food Microbiology 233 1 -10
10
2016
Nitrate reduction in the fermentation process of salt reduced dry sausages: Impact on microbial and physicochemical parameters and aroma profile.
Laura Perea-Sanz , Rebeca Montero , Carmela Belloch , Mónica Flores
International Journal of Food Microbiology 282 84 -91
40
2018
Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces
Beatriz Padilla , Florencia Frau , Ana Isabel Ruiz-Matute , Antonia Montilla
Journal of Dairy Research 82 ( 3) 356 -364
18
2015
Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
Fernando Viana , Carmela Belloch , Salvador Vallés , Paloma Manzanares
International Journal of Food Microbiology 151 ( 2) 235 -240
117
2011
Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.
Mariana Combina , Roberto Pérez-Torrado , Jordi Tronchoni , Carmela Belloch
International Journal of Food Microbiology 157 ( 3) 340 -345
21
2012
Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products
Mónica Flores , Daniel Moncunill , Rebeca Montero , José Javier López-Díez
Journal of Agricultural and Food Chemistry 65 ( 19) 3900 -3909
5
2017
Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples
MarÃa Luisa Ãlvarez-RodrÃguez , Carmela Belloch , Mercedes Villa , Federico Uruburu
Fems Microbiology Letters 220 ( 1) 49 -55
59
2003
Yeast microflora isolated from Brazilian cassava roots: taxonomical classification based on molecular identification.
Nelson Ferreira , Carmela Belloch , Amparo Querol , Paloma Manzanares
Current Microbiology 60 ( 4) 287 -293
22
2010
An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon.
Carmela Belloch , Teresa Fernández-Espinar , Amparo Querol , M. Dolores García
Yeast 19 ( 3) 257 -268
35
2002
Nitrite reduction in fermented meat products and its impact on aroma.
Mónica Flores , Laura Perea-Sanz , Carmela Belloch
Advances in food and nutrition research 95 131 -181
2021
Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses.
Beatriz Padilla , Ana I. Ruiz-Matute , Carmela Belloch , Alejandra Cardelle-Cobas
Journal of Agricultural and Food Chemistry 60 ( 20) 5134 -5141
24
2012
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.
David Peris , Christian A Lopes , Carmela Belloch , Amparo Querol
BMC Genomics 13 ( 1) 407 -407
66
2012
Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces.
Carmela Belloch , Eladio Barrio , M. Dolores García , Amparo Querol
Yeast 14 ( 15) 1341 -1354
56
1998
Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses
Beatriz Padilla , Carmela Belloch , José Javier López-Díez , Mónica Flores
International Dairy Journal 35 ( 2) 122 -129
19
2014
Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions
Amparo Gamero , Carmela Belloch , Amparo Querol
Microbial Cell Factories 14 ( 1) 128 -128
15
2015
Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species.
David Peris , Armando Arias , Sandi Orlić , Carmela Belloch
Molecular Phylogenetics and Evolution 108 49 -60
28
2017
Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii
Carmela Belloch , Roberto Pérez-Torrado , Sara S. González , José E. Pérez-Ortín
Applied and Environmental Microbiology 75 ( 8) 2534 -2544
76
2009
The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions.
Lei Li , Carmela Belloch , Mónica Flores
Molecules 26 ( 1) 223
14
2021
Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation.
Laura Perea-Sanz , José Javier López-Díez , Carmela Belloch , Mónica Flores
Meat Science 164 108103 -108103
37
2020