Chamila Nimalaratne
机构: University of Manitoba
每年引用次数
引用次数
引用: 1,291
H-指数: 14
I10-指数 : 15
出版物: 23
Antioxidants in Chicken Egg Yolk: Effects of Cooking, Storage and Gastrointestinal Digestion
Liyana Arachchilage Chamila K. Nimalaratne
2
2015
Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).
Daise Lopes-Lutz , Andreas Schieber , Chamila Nimalaratne , Judith Dettmann
Molecules 15 ( 12) 8543 -8552
54
2010
A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers
Chamila Nimalaratne , Daise Lopes-Lutz , Andreas Schieber , Jianping Wu
Journal of Separation Science 38 ( 24) 4166 -4172
3
2015
Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes
Fatemeh Bamdad , Seulki Hazel Shin , Joo-Won Suh , Chamila Nimalaratne
Molecules 22 ( 4) 609
74
2017
Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells
Jiapei Wang , Wang Liao , Chamila Nimalaratne , Subhadeep Chakrabarti
npj Science of Food 2 ( 1) 1 -7
32
2018
Hen Egg as an Antioxidant Food Commodity: A Review
Chamila Nimalaratne , Jianping Wu
Nutrients 7 ( 10) 8274 -8293
64
2015
A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup composition
Chamila Nimalaratne , Jane Blackburn , Rajasekaran R. Lada
Journal of Food Composition and Analysis 92 103573
2020
Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls
Chamila Nimalaratne , Daise Lopes-Lutz , Andreas Schieber , Jianping Wu
Journal of Agricultural and Food Chemistry 60 ( 51) 12547 -12552
33
2012
Effects of storage and cooking on the antioxidant capacity of laying hen eggs.
Chamila Nimalaratne , Andreas Schieber , Jianping Wu
Food Chemistry 194 111 -116
23
2016
Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white
Chamila Nimalaratne , Nandika Bandara , Jianping Wu
Food Chemistry 188 467 -472
107
2015
Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry
Chamila Nimalaratne , Chenxing Sun , Jianping Wu , Jonathan M. Curtis
Food Research International 66 69 -77
23
2014
Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model.
Chamila Nimalaratne , Patricia Savard , Sylvie F. Gauthier , Andreas Schieber
Journal of Agricultural and Food Chemistry 63 ( 11) 2956 -2962
26
2015
Free aromatic amino acids in egg yolk show antioxidant properties
Chamila Nimalaratne , Daise Lopes-Lutz , Andreas Schieber , Jianping Wu
Food Chemistry 129 ( 1) 155 -161
84
2011
Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas
Wuyang Huang , Shengwen Shen , Chamila Nimalaratne , Sen Li
Food Chemistry 135 ( 3) 1600 -1607
18
2012
Egg Yolk Carotenoids: Composition, Analysis, and Effects of Processing on Their Stability
Chamila Nimalaratne , Jianping Wu , Andreas Schieber
American Chemical Society 219 -225
6
2013
Novel extraction technologies for developing plant protein ingredients with improved functionality
Anuruddika Hewage , Oladipupo Odunayo Olatunde , Chamila Nimalaratne , Maneka Malalgoda
Trends in Food Science \& Technology
3
2022
Phenolic profile and antimicrobial activity of select exotic fruits
Christina Engels , Daise Lopes-Lutz , Chamila Nimalaratne , Judith Dettmann
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 242
2011
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
Anuruddika Hewage , Oladipupo Odunayo Olatunde , Chamila Nimalaratne , James D House
Food Hydrocolloids 147 109283 -109283
7
2024
Review on the stability and bioavailability of carotenoids in egg yolk
Jianping Wu , Chamila Nimalaratne
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 248
2014
Water Safety and Quality in Food Processing and Service Establishment
Chamila Nimalaratne
New India Publishing Agency, India 194 -216
2023