Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).
作者： Daise Lopes-Lutz , Andreas Schieber , Chamila Nimalaratne , Judith Dettmann
DOI: 10.3390/MOLECULES15118543
关键词: Chemistry 、 Caffeoylquinic acid 、 Delphinidin 、 Pourouma cecropiifolia 、 Botany 、 Food science 、 Petunidin 、 Cyanidin 、 Anthocyanin 、 Peonidin 、 Pelargonidin
摘要: … ± 3.43 mg kg -1 fresh weight). Rutin was the predominant flavonol found in Amazon grape (peel 155.45 ± 2.06 mg kg -1 fresh weight and pulp 2.64 ± 1.21 mg kg -1 fresh weight). Total …
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