引用次数
引用: 934
H-指数: 14
I10-指数 : 22
出版物: 154
Effect of temperature, water activity and storage time on color strength, aroma and bitterness of saffron.
M Bolandi , F SHahidi , N Sedaghat , R Farhoush
13 ( 47 (A) 61 -67
1
2009
The effect of temperature and air velocity on drying kinetics of pistachio nuts during roasting by using hot air flow
A Dini , N Sedaghat , SMA Razavi , A Koocheki
Journal of Agricultural Machinery 7 ( 2) 401 -414
4
2017
Effect of atmosphere condition of packaging on physicochemical, microbial and sensory properties of dried pistachio nuts (ohadi variety).
N Sedaghat , G Moradi , S Khoshnoodi-Nia , A Koocheki
11 ( 5) Pe546 -Pe559
2015
Effect of Modified Atmosphere Packaging on Quality Properties and Storability Extending in Two Sour Cherry Cultivars
Mohammad Ahmadi , GH H DAVARINEZHAD , Majid Azizi , N Sedaghat
JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY) 22 ( 2) 155 -166
3
2008
Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology
Sh Bolourian , S Khalilian , N Sedaghat , F Hoseini
Journal of Food Research 28 ( 1) 197 -206
2018
Physical And Mechanical Properties Of Carboxymethyl Cellulose Based Films Containing Essential Oil And Effect Of Films On Lamb-Meat Color Using Image Processing
HOSSEINI M MOHAMAD , N Sedaghat , NIA S KHOSHNOUDI , MB NAJAFI
JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 24 ( 4) 519 -529
1
2015
Iron, Tin and Lead Content of Black Cherry Preserves in Two Packaging Systems
FERESHTEH Hosseini , M Habibi Najafi , N Sedaghat
Isfahan University of Technology-Journal of Crop Production and Processing 13 ( 48) 241 -248
2009
ارزیابی مقاومت به اکسایش و پیشبینی انبارمانی روغن پسته با استفاده از رنسیمت
A Dini , H Farrokhi , N Sedaghat , M Bagheri
Journal of Rafsanjan University of Medical Sciences 15 ( 5)
2016
Studying quality shelf life of pistachio nuts based on Ranicimat method.
N Sedaghat , A Mortazavi , MN Mahalati , E Nouroozi
18 ( 1) Pe151 -Pe158
2004
Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage
V Nikzadeh , N Sedaghat
American-Eurasian J. Agric. & Environ. Sci 4 ( 4) 478 -483
87
2008
Modeling of storage and packaging conditions of raw dry pistachio nuts
N Sedaghat
Ph. D dissertation]. Ferdowsi University of Mashhad, Faculty of Agriculture
8
2004
Studying the effects of roasting temperature, formulation and storage on pistachio oil quality and its sensory attributes
VAJIHEH NIKZADEH , N Sedaghat
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 6 ( 3) 45 -54
6
2009
New methods of packaging fruits and vegetables
H Mahdavianmehr , M Asnoashari , N Sedaghat
Scientific Quaterly Journal of Packaging Science and Technology 13 30 -43
5
2013
Effect of Edible Chicken Feet Gelatin Green Walnut Husk Extracted Coating on Chemical, Physical, Sensory Properties and Storage Time of Refrigerated Temperature Rainbow Trout Fillets (5.0±1.0° C)
N Sedaghat , Mohammad Mohsenzadeh
Journal of food science and technology (Iran) 19 ( 128) 37 -56
1
2022
Use of bacteriophages in gelatin-pullulan films against Salmonella pathogen.
A Entezari , N Sedaghat , G Shakeri
18 ( 3) fa51 -fa58, en59
2023
Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple
M Rezaie , N Sedaghat
JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 20 ( 480002207) 15 -34
2023
An Overview of the Packaging of Synthetic Biodegradable Plastics
Asiyeh Ghiafeh Shirzadi , N Sedaghat
13 ( 50) 61 -72
2022
Types of Techniques for Modifying Starch-Based Biodegradable Plastics
N Sedaghat , Ali Ebrahimzadeh
Packaging Science and Art 13 ( 49) 1 -10
2022
A Review on the Packaging of Composite Biodegradable Plastics
N Sedaghat
JOURNAL OF PACKAGING SCIENCD AND TECHNIQUES 13 ( 49) 47 -53
2022
Effects of Modified Atmosphere Packaging and Green Tea Extract on the Shelf-life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
SH Jalili , N Sedaghat , F Noghani
2013