Marina Tolentino Marinho
机构: Professor do Departamento de Engenharia de Alimentos da Universidade Estadual de Ponta Grossa
每年引用次数
引用次数
引用: 229
H-指数: 9
I10-指数 : 8
出版物: 31
Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
Paulo Ricardo Los , Gabriela Vollet Marson , Silvia Deboni Dutcosky , Alessandro Nogueira
Food Science and Technology International 40 12 -20
9
2020
ESTUDO DA SUBSTITUIÇÃO TOTAL E PARCIAL DE GORDURA VEGETAL POR OLEOGEL EM BOLOS TIPO MUFFIN
Brunella Yara de Freitas MANARIN , Thais BIASUZ , Natalia Miranda do NASCIMENTO , Caroline Guedin de Almeida FERREIRA
Galoá
2023
Organic amaranth starch: A study of its technological properties after heat-moisture treatment.
Camila Delinski Bet , Cristina Soltovski de Oliveira , Tiago André Denck Colman , Marina Tolentino Marinho
Food Chemistry 264 435 -442
43
2018
Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits.
Marina Tolentino Marinho , Acácio Antonio Ferreira Zielinski , Ivo Mottin Demiate , Luciano dos Santos Bersot
Journal of Food Science 80 ( 9) 2045 -2054
13
2015
Antioxidant effect of dehydrated rosemary leaves in ripened semi-hard cheese: A study using coupled TG–DSC–FTIR (EGA)
Marina Tolentino Marinho , Luciano dos Santos Bersot , Alessandro Nogueira , Tiago André Denck Colman
Lwt - Food Science and Technology 63 ( 2) 1023 -1028
5
2015
1H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties
Jânio Sousa Santos , Graziela Bragueto Escher , Jean Marcos da Silva Pereira , Marina Tolentino Marinho
Industrial Crops and Products 116 191 -200
6
2018
Effects of dual modification on thermal, structural and pasting properties of taro ( Colocasia esculenta L.) starch
Luísa Thomaz , Vivian Cristina Ito , Lucca Centa Malucelli , Marco Aurelio da Silva Carvalho Filho
Journal of Thermal Analysis and Calorimetry 139 ( 5) 3123 -3132
8
2020
Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach
Antonio Carlos Prestes Pereira , Priscila Judacewski , Gabriel Coelho , Renata Dinnies Santos Salem
Ciencia Rural 50 ( 1) 18
2020
Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia
Bianca Leticia Richter , Tarcila Souza Castro Silva , Mariana Michelato , Marina Tolentino Marinho
Aquaculture Nutrition 27 ( 2) 568 -580
2021
Influência da adição de alecrim (Rosmarinus officinalis l.) e orégano (Origanum vulgare) na estabilidade lipídica, textura e características sensoriais de hambúrguer suíno
Annecler Rech de Marins , Andrielli Sartorelli , Luciana Alves da Silva , Talita Aparecida Ferreira de Campos
Research, Society and Development 10 ( 11) e201101119477 -e201101119477
3
2021
Influence of the addition of rosemary (Rosmarinus officinalis l.) and oregano (Origanum vulgare) on the lipid stability, texture and sensory characteristics of pork burgers
Annecler Rech de Marins , Andrielli Sartorelli , Luciana Alves da Silva , Talita Aparecida Ferreira de Campos
2021
Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders
Isabela Maria Macedo Simon Sola , Larissa Deckij Evers , José Pedro Wojeicchowski , Tatiane Martins de Assis
Fermentation 10 ( 4) 177 -177
2024
Avaliação das propriedades físico-químicas, de textura e microbiológicas de queijos brasileiros maturados com mofo branco: uma abordagem tecnológica
Antonio Carlos Prestes Pereira , Priscila Judacewski , Gabriel Coelho , Renata Dinnies Santos Salem
Ciência Rural 50 e20190595 -e20190595
2020
Synergistic effects of dietary methionine and taurine on growth performance, blood parameters, expression in hepatic sulfur-metabolism genes, and flesh quality of large Nile tilapia
Allan Vinnícius Urbich , Wilson Massamitu Furuya , Mariana Michelato , Paola Aparecida Paulovski Panaczevicz
Animal Feed Science and Technology 288 115291 -115291
8
2022
Substitution of soybean oil with linseed oil on growth performance, fatty acid profile and texture attributes in large Nile tilapia, Oreochromis niloticus reared under cold suboptimal temperature
Valéria Rossetto Barriviera , Karla Miky Tsujii , Lilian Dena dos Santos , Leonardo Barriviera Furuya
Aquaculture Research 52 ( 11) 5136 -5145
5
2021
Characterization of variables related to high stability of raw cow milk
Fernanda Antunes Martins , Marina Tolentino Marinho , Vivian Fischer , João Ricardo Alves Pereira
Journal of Dairy Research 91 ( 1) 89 -95
2024
ANÁLISE INSTRUMENTAL DE ALIMENTOS OTIMIZAÇÃO DE FORMULAÇÃO DE HAMBÚRGUER DE FRANGO COM SUBSTITUTO DE GORDURA
Rafaela Faust , Ana Claudia Kwasnieski , Camila Delinski Bet , Marina Tolentino Marinho
AVALIAÇÃO DO POTENCIAL ANTIOXIDANTE DO ÓLEO DE SEMENTES DE ARAÇÁ (PSIDIUM CATTLEIANUM) ADICIONADO A UM ÓLEO COMERCIAL E SUBMETIDO A TESTES DE OXIDAÇÃO ACELERADA
Juliana Neves Lima , Natália de Carvalho Cravo , Marina Tolentino Marinho
Stability oxidative evaluation of flaxseed cake (Linum usitatissimum) by means of indices of acidity and peróxidos.
M. T. Marinho , E. Machado , J. C. R. Ribas , M. de F. dos S. Ribeiro
52nd Annual Meeting of the Brazilian Society of Animal Science, Belo Horizonte, Brazil, 19-23 July 2015
2015
AVALIAÇÃO MICROBIOLÓGICA DE SORVETES COMERCIALIZADOS NA CIDADE DE PONTA GROSSA - PR E DA ÁGUA USADA NA LIMPEZA DAS COLHERES UTILIZADAS PARA SERVI-LOS
Graciane T Diogo , Graziele M Aguiar , Marina Caldeira Tolentino , Denise Buffara
Publicatio Uepg: Ciencias Biologicas E Da Saude 8 ( 1)
6
2002