Organic amaranth starch: A study of its technological properties after heat-moisture treatment.
作者： Camila Delinski Bet , Cristina Soltovski de Oliveira , Tiago André Denck Colman , Marina Tolentino Marinho , Luiz Gustavo Lacerda
DOI: 10.1016/J.FOODCHEM.2018.05.021
关键词:
摘要: Organic amaranth starch (Amaranthus caudatus) was studied after heat-moisture treatment (HMT) using different moisture contents and different times. The starch extracted by the …
sci-hub.se 参考文章(40)
Luiz Gustavo Lacerda, Marco Aurélio da Silva Carvalho Filho, Tábata Bauab, Ivo Mottin Demiate, Tiago André Denck Colman, Marina Morena Pereira Andrade, Egon Schnitzler, The effects of heat-moisture treatment on avocado starch granules Journal of Thermal Analysis and Calorimetry. ,vol. 120, pp. 387- 393 ,(2015) , 10.1007/S10973-014-3987-9
Hang Liu, Xudan Guo, Wuxia Li, Xiaofang Wang, Manman lv, Qiang Peng, Min Wang, Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing Carbohydrate Polymers. ,vol. 132, pp. 237- 244 ,(2015) , 10.1016/J.CARBPOL.2015.06.071
Marina Morena Pereira Andrade, Cristina Soltovski de Oliveira, Tiago André Denck Colman, Fernanda Janaína Oliveira Gomes da Costa, Egon Schnitzler, Effects of heat–moisture treatment on organic cassava starch Journal of Thermal Analysis and Calorimetry. ,vol. 115, pp. 2115- 2122 ,(2014) , 10.1007/S10973-013-3159-3
Hunjai Choi, Wansoo Kim, Malshick Shin, Properties of Korean Amaranth Starch Compared to Waxy Millet and Waxy Sorghum Starches Starch-starke. ,vol. 56, pp. 469- 477 ,(2004) , 10.1002/STAR.200300273
Rudi Vermeylen, Bart Goderis, Jan A. Delcour, An X-ray study of hydrothermally treated potato starch Carbohydrate Polymers. ,vol. 64, pp. 364- 375 ,(2006) , 10.1016/J.CARBPOL.2005.12.024
Qingjie Sun, Tao Wang, Liu Xiong, Yunxia Zhao, The effect of heat moisture treatment on physicochemical properties of early indica rice. Food Chemistry. ,vol. 141, pp. 853- 857 ,(2013) , 10.1016/J.FOODCHEM.2013.03.077
Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Impact of heat-moisture treatment and annealing in starches: A review Carbohydrate Polymers. ,vol. 83, pp. 317- 328 ,(2011) , 10.1016/J.CARBPOL.2010.08.064
Poonam Aggarwal, David Dollimore, A thermal analysis investigation of partially hydrolyzed starch Thermochimica Acta. ,vol. 319, pp. 17- 25 ,(1998) , 10.1016/S0040-6031(98)00355-4
Diego F. Roa, Patricio R. Santagapita, M. Pilar Buera, Marcela P. Tolaba, Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy Food and Bioprocess Technology. ,vol. 7, pp. 2723- 2731 ,(2014) , 10.1007/S11947-014-1283-0
Z. Chen, H.A. Schols, A.G.J. Voragen, Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality Journal of Food Science. ,vol. 68, pp. 1584- 1589 ,(2003) , 10.1111/J.1365-2621.2003.TB12295.X