Eliana M. Velez Erazo
机构: Facultad de ingeniería Agroindustrial, Universidad Nacional de San Martín
每年引用次数
引用次数
引用: 273
H-指数: 9
I10-指数 : 8
出版物: 15
Application of complex chitosan hydrogels added with canola oil in partial substitution of cocoa butter in dark chocolate
Andres Silvestre Gallegos Soto , Renata Santos Rabelo , Eliana Marcela Vélez-Erazo , Paulo Túlio de Souza Silveira
Frontiers in Sustainable Food Systems 4
3
2020
Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound
Eliana Marcela Vélez-Erazo , Larissa Consoli , Míriam Dupas Hubinger
Drying Technology 39 ( 7) 868 -881
8
2021
Mono and double-layer emulsions of chia oil produced with ultrasound mediation
Eliana Marcela Vélez-Erazo , Larissa Consoli , Miriam Dupas Hubinger
Food and Bioproducts Processing 112 108 -118
9
2018
Spent brewer's yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation.
Eliana Marcela Vélez-Erazo , Rafaela Polessi Saturno , Gabriela Vollet Marson , Miriam Dupas Hubinger
Food Research International 140 109853 -109853
10
2021
High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers
Eliana Marcela Vélez-Erazo , Karina Bosqui , Renata S. Rabelo , Louise Emy Kurozawa
Food Hydrocolloids 105 105775
6
2020
High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Andrêssa Maria Medeiros Theóphilo Galvão , Eliana Marcela Vélez-Erazo , Graziele Grossi Bovi Karatay , Guilherme de Figueiredo Furtado
Colloids and Surfaces A: Physicochemical and Engineering Aspects 653 129993
1
2022
Effect of ph and pea protein: Xanthan gum ratio on emulsions with high oil content and high internal phase emulsion formation
Eliana Marcela Vélez-Erazo , Karina Bosqui , Renata S Rabelo , Miriam Dupas Hubinger
Molecules 26 ( 18) 5646
9
2021
Protein-based strategies for fat replacement: Approaching different protein colloidal types, structured systems and food applications
Eliana Marcela Vélez-Erazo , Paula Kiyomi Okuro , Andrés Gallegos-Soto , Rosiane Lopes da Cunha
Food Research International 156 111346
7
2022
Los microorganismos y su importancia en la vida del hombre
Eliana Marcela Vélez-Erazo
Revista Agrotecnológica Amazónica 2 ( 2) e411 -e411
1
2022
Avances en el aprovechamiento de biopolímeros y productos peruanos
José Luis Pasquel-Reátegui , Eliana Marcela Vélez-Erazo
Revista Agrotecnológica Amazónica 3 ( 1) e490 -e490
2023
Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying
Eliana M Vélez-Erazo , Isabela Lima Silva , Talita Comunian , Louise E Kurozawa
Journal of food science and technology 58 3765 -3779
9
2021
Peruvian biopolymers (sapote gum, tunta, and potato starches) as suitable coating material to extend the shelf life of bananas
Eliana M Vélez-Erazo , Maria Salomé Carbajal-Sandoval , Augusto Lewis Sanchez-Pizarro , Fiorela Peña
Food and Bioprocess Technology 15 ( 11) 2562 -2572
3
2022
Phenolics and carotenoids recovery from agroindustrial mango waste using microwave‐assisted extraction: Extraction and modeling
Eliana Marcela Vélez‐Erazo , José Luis Pasquel‐Reátegui , Oscar Humberto Dorronsoro‐Guerrero , Hugo Alexander Martínez‐Correa
Journal of Food Process Engineering 44 ( 9) e13774 -e13774
13
2021
Bitter potato starch‐based film enriched with copaiba leaf extract obtained using supercritical carbon dioxide: Physical–mechanical, antioxidant, and disintegrability properties
Luis Jaime Pérez‐Córdoba , Augusto Sánchez‐Pizarro , Eliana Marcela Vélez‐Erazo , Elizabeth Fiorela Peña‐Carrasco
Journal of Applied Polymer Science 141 ( 16) e55243 -e55243
2024
Estudo de estabilidade de emulsões estabilizadas por concentrado proteico de soro do leite produzidas por ultrassom.
Isabela Lima Silva , Miriam Dupas Hubinger , Eliana Marcela Vélez Erazo
Revista dos Trabalhos de Iniciação Científica da UNICAMP ( 26)
2018