Resveratrol prevents the development of pathological cardiac hypertrophy and contractile dysfunction in the SHR without lowering blood pressure.

S. J. Thandapilly , P. Wojciechowski , J. Behbahani , X. L. Louis
American Journal of Hypertension 23 ( 2) 192 -196

121
2010
Resveratrol and Small Artery Compliance and Remodeling in the Spontaneously Hypertensive Rat

J. Behbahani , S. J. Thandapilly , X. L. Louis , Y. Huang
American Journal of Hypertension 23 ( 12) 1273 -1278

42
2010
A Review of the Impact of Whole Pulses on Glycemic Response

K. Cuvelier , J. Storsley , R. Mollard , S. J. Thandapilly
Cereal Foods World 62 ( 2) 58

6
2017
Development of New Methods to Assess the Nutritional Aspects of Cereal Grain Products

N. Ames , J. Storsley , S. J. Thandapilly
Cereal Foods World 61 ( 5) 184 -187

2016
Canadian sainfoin and fenugreek as forage and functional foods

Champa Wijekoon , Surya N. Acharya , Yaw L. Siow , Srinivas Sura
Crop Science 61 ( 1) 1 -20

2021
Defects in ryanodine receptor function are associated with systolic dysfunction in rats subjected to volume overload

Danijel Juric , Xinghai Yao , Sijo Thandapilly , Xavier Louis
Experimental Physiology 95 ( 8) 869 -879

7
2010
Potential of Resveratrol in Preventing the Development of Heart Failure

Peter Wojciechowski , Xavier Louis , Sijo Thandapilly , Liping Yu
Current Chemical Biology 4 ( 1) 84 -88

2010
Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite.

Sijo Joseph Thandapilly , Sijo Joseph Thandapilly , Rebecca Mollard , Lovemore Nkhata Malunga
Food & Function 12 ( 8) 3672 -3679

2021
Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch.

Sijo Joseph Thandapilly , Sijo Joseph Thandapilly , Heather Blewett , Heather Blewett
Frontiers in Nutrition 8 628571 -628571

2021
Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities

Sijo Joseph Thandapilly , Sijo Joseph Thandapilly , Usha Thiyam-Hollander , Michael Eskin
Frontiers in Nutrition 8 634519 -634519

11
2021
Antihyperglycemic Effects of Short Term Resveratrol Supplementation in Type 2 Diabetic Patients

Ali Movahed , Iraj Nabipour , Xavier Lieben Louis , Sijo Joseph Thandapilly
Evidence-based Complementary and Alternative Medicine 2013 ( 2013) 851267 -851267

145
2013
Reduced hemodynamic load aids low-dose resveratrol in reversing cardiovascular defects in hypertensive rats.

Sijo Joseph Thandapilly , Xavier Lieben Louis , John Behbahani , Ali Movahed
Hypertension Research 36 ( 10) 866 -872

29
2013
Free asparagine concentrations in Canadian hard red spring wheat cultivars

Lovemore N Malunga , Nancy P Ames , M Tugrul Masatcioglu , Ali Salimi Khorshidi
Canadian Journal of Plant Science 99 ( 3) 338 -347

2
2019
Effects of Processing, Cultivar, and Environment on the Physicochemical Properties of Oat β-Glucan

Xin Wang , Joanne Storsley , Sijo Joseph Thandapilly , Nancy Ames
Cereal Chemistry 93 ( 4) 402 -408

7
2016
Canola oil rich in oleic acid improves diastolic heart function in diet-induced obese rats

Sijo Joseph Thandapilly , Pema Raj , Xavier Lieben Louis , Danielle Perera
Journal of Physiological Sciences 67 ( 3) 425 -430

8
2017
Why a new journal, Diabesity- editorial perspectives

Sijo Joseph Thandapilly
Diabesity 1 ( 1) 1

2015
Potential of resveratrol in the treatment of heart failure

Pema Raj , Xavier Lieben Louis , Sijo Joseph Thandapilly , Ali Movahed
Life Sciences 95 ( 2) 63 -71

70
2014
The efficacy of resveratrol in controlling hypertension: study protocol for a randomized, crossover, double-blinded, placebo-controlled trial

Ali Movahed , Afshin Ostovar , Daryoush Iranpour , Sijo Joseph Thandapilly
Trials 17 ( 1) 296 -296

10
2016
Application of low-intensity ultrasound as a rapid, cost-effective tool to wheat screening: A systematic frequency selection

Ali Salimi Khorshidi , Sijo Joseph Thandapilly , Nancy Ames
Journal of Cereal Science 82 190 -197

3
2018