Erin O'Donoghue
机构: Scientist, Plant and Food Research, New Zealand
每年引用次数
引用次数
引用: 1,744
H-指数: 20
I10-指数 : 31
出版物: 62
Postharvest life of asparagus (Asparagus officinalis) under warm conditions can be extended by controlled atmosphere or water feeding
A. R. Renquist , R. E. Lill , W. M. Borst , B. L. Bycroft
New Zealand Journal of Crop and Horticultural Science 33 ( 3) 269 -276
9
2005
Plant cell wall polysaccharides: a commentary on their role as agents for food structure and for health.
R. Schröder , L. D. Melton , B. G. Smith , P. J. Harris
New Zealand journal of forestry science 39 169 -185
3
2009
CELL WALL CHANGES IN RIPENING AVOCADO FRUIT
E. M. O'Donoghue , D. J. Huber
Hortscience 26 ( 6) 755 -755
1991
Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening.
D. J. Huber , E. M. O'Donoghue
Plant Physiology 102 ( 2) 473 -480
132
1993
‘Ohau Early’ red raspberry (Rubus idaeus L.)
C. M. Kingston , N. D. Broadbent , E. M. O'Donoghue
New Zealand Journal of Crop and Horticultural Science 18 ( 1) 61 -63
2
1990
Oca (Oxalis tuberosa): Control of tuber sprouting with postharvest dips of maleic hydrazide
R. E. Lill , G. J. van der Mespel , E. M. O'Donoghue
New Zealand Journal of Crop and Horticultural Science 17 ( 4) 345 -349
1989
Identification and Characterization of an mRNA Encoding a Proline-Rich Protein that Rapidly Declines in Abundance in the Tips of Harvested Asparagus Spears
G. A. King , E. M. O'Donoghue , W. M. Borst , K. M. Davies
Plant and Cell Physiology 37 ( 5) 706 -710
5
1996
Red raspberry cv. Skeena: influence of frequency of machine harvesting on fruit yield and quality
C. M. Kingston , E. M. O'Donoghue
New Zealand journal of experimental agriculture 15 ( 1) 81 -85
4
1987
Postharvest physiology of peaches and nectarines
R. E. Lill , E. M. O'Donoghue , G. A. King
Horticultural Reviews, Volume 11 413 -452
108
1989
Modification of matrix polysaccharides during avocado (Persea americana) fruit ripening: an assessment of the role of Cx-cellulase.
E. M. O'Donoghue , D. J. Huber
Physiologia Plantarum 86 ( 1) 33 -42
51
1992
Influence of avocado (Persea americana) Cx-cellulase on the structural features of avocado cellulose
E. M. O'Donoghue , D. J. Huber , J. D. Timpa , G. W. Erdos
Planta 194 ( 4) 573 -584
48
1994
Developmental and ripening-related effects on the cell wall of pepino (Solanum muricatum) fruit
Erin M O’Donoghue , Sheryl D Somerfield , Leigh A de Vré , Julian A Heyes
Journal of the Science of Food and Agriculture 73 ( 4) 455 -463
24
1997
Transcriptome responses of ripe cherry tomato fruit exposed to chilling and rewarming identify reversible and irreversible gene expression changes
Donald A Hunter , Nathanael J Napier , Zoe A Erridge , Ali Saei
Frontiers in Plant Science 12 685416 -685416
14
2021
Integrated multi-omic analysis of fruit maturity identifies biomarkers with drastic abundance shifts spanning the harvest period in ‘Royal Gala’apple
Laurie Favre , Donald A Hunter , Erin M O’Donoghue , Zoe A Erridge
Postharvest Biology and Technology 193 112059 -112059
13
2022
Maturity biomarkers predicting storage performance of early-harvested yellow-fleshed kiwifruit identified using integrated multi-omics analysis
Laurie Favre , Donald A Hunter , Erin M O’Donoghue , Zoe A Erridge
Postharvest Biology and Technology 203 112400 -112400
3
2023
A simple and fast alternative method for measuring the insoluble solids and starch content of kiwifruit tissue
Alona Swee Hua Finn , Erin M O’Donoghue , Richard J Seelye , Sheryl D Somerfield
Postharvest Biology and Technology 211 112854 -112854
2024
Influence of sweet potato age and storage on cooking quality parameters
Sheryl D Somerfield , Bruce Searle , Duncan Hedderley , Erin M O’Donoghue
New Zealand Journal of Crop and Horticultural Science 1 -16
2023
Cell separation in kiwifruit without development of a specialised detachment zone
Roneel Prakash , Ian C Hallett , Sally F Wong , Sarah L Johnston
BMC Plant Biology 17 ( 1) 86 -86
9
2017
Juice loss as a simple method for measuring integrity changes in berry fruit
E. M. O’Donoghue , W. Martin
Journal of Horticultural Science 63 ( 2) 217 -220
7
1988
The role of temperature in directly modifying apoplastic viscosity in vivo
J.A. Heyes , K. Kasim , A.J. Carr , R.D. Hurst
Acta Horticulturae ( 1120) 99 -104
2016