Juice loss as a simple method for measuring integrity changes in berry fruit

摘要: SummaryA new method of assessing the integrity soft berry fruit is described, involving measurements juice loss from samples after centrifugation. The was used to quantify changes in with increasing maturity red raspberries (cv. Ohau Early), and assess ability raspberry cultivars withstand machine harvesting. Fruit cvs Willamette Nootka were resistant injury, while that ‘Skeena’ ‘Glen Clova’ sustained much damage.