Formulation of a complementary food fortified with broad beans ( Vicia faba ) in southern Ethiopia
Carol Henry , W.J. Dahl , S.J. Whiting , A. Kebebu
African Journal of Food, Agriculture, Nutrition and Development 13 ( 3) 7789 -7803
12
2013
TEXTURAL CHARACTERISTICS OF INSTITUTIONAL AND COMMERCIAL PUREED FOODS
W.J. Dahl , S.J. Whiting , R.T. Tyler
Journal of The American Dietetic Association 103 208 -209
1
2003
The effect of finely processed fiber fortification and cooking time on the quality of cooked pudding
W.J. Dahl , S.J. Whiting , G.A. Zello , J.D. Stanger
Journal of The American Dietetic Association 101 ( 9)
2001
Resistant potato starches (type 4 RS) exhibit varying effects on laxation with and without phylum level changes in microbiota: A randomised trial in young adults
W.J. Dahl , A.L. Ford , M. Ukhanova , A. Radford
Journal of Functional Foods 23 1 -11
8
2016
Providing Foods with Added Functional Fiber Improves Fiber Intake without Impact on Energy Intake and Overall Quality of Life
Y. Salmean , J. Watson , A. Radford , B. Langkamp-Henken
Journal of The American Dietetic Association 111 ( 9)
2011
Evaluation of Bacillus subtilis R0179 on gastrointestinal viability and general wellness: a randomised, double-blind, placebo-controlled trial in healthy adults.
A. Hanifi , T. Culpepper , V. Mai , A. Anand
Beneficial Microbes 6 ( 1) 19 -27
30
2015
Calcium phosphate supplementation increases faecal Lactobacillus spp. in a randomised trial of young adults.
W.J. Dahl , A.L. Ford , J.A. Coppola , D. Lopez
Beneficial Microbes 7 ( 1) 3 -10
2
2016
Bifidobacterium bifidum R0071 decreases stress-associated diarrhoea-related symptoms and self-reported stress: a secondary analysis of a randomised trial
T. Culpepper , M.C. Christman , C. Nieves , G.J. Specht
Beneficial Microbes 7 ( 3) 327 -336
19
2016
Effects of Resistant Potato Starches on Gastrointestinal Symptoms and Function
W.J. Dahl , A. Radford , B. Langkamp-Henken
Journal of the Academy of Nutrition and Dietetics 112 ( 9) A46
2012
Effects of Fructooligosaccharide Fortified Snack Foods on Gastrointestinal Symptoms in Healthy Adults
A. Wright , B. Langkamp-Henken , A. Mathews , M. Christman
Journal of the Academy of Nutrition and Dietetics 112 ( 9) A45
2012
The Effect of Calcium Supplementation on Gastrointestinal Symptoms in Healthy Women
Z.H. Alyousif , W.J. Dahl
Journal of the Academy of Nutrition and Dietetics 114 ( 9) A46
2014
Effects of galactooligosaccharides (GOS) on the gut microbiota of aged adults
Bobbi Langkamp-Henken , Tyler Culpepper , Stephanie-Anne Girard , Volker Mai
The FASEB Journal 26
2012
The proportion of stressed individuals who, on any given day, do not have a cold/flu may be increased by the intake of bifidobacteria: a randomized, double-blind, placebo-controlled study (639.13)
Mary Christman , Cassie Rowe , Bobbi Langkamp-Henken , Wendy Dahl
The FASEB Journal 28
2014
Diet Quality Improves for Parents and Children When Almonds Are Incorporated into Their Diets: A Randomized Crossover Study
Bobbi Langkamp-Henken , Wendy Dahl , Michelle Zitt , Alyssa Burns
The FASEB Journal 29
2015
Availability of consumer sources of dietary vitamin D (630.3)
Karen Chapman-Novakofski , Karen Plawecki , Wendy Dahl , Tanya Horacek
The FASEB Journal 28
2014
An Evaluation of a Multi‐strain Probiotic Supplement on General Wellness in Healthy Adults: A Randomized, Double‐Blind, Dose‐Response Study
Wendy Dahl , Thomas Tompkins , Amanda Ford , Mary Christman
The FASEB Journal 31
2017
Brain Boosters: Fads, Facts and Fundamentals
Wendy Dahl , Julie Garden-Robinson , Julie England , Carlin Rafie
2019
Diet Dilemmas: Facts, Fads and Fundamentals
Carlin Rafie , Wendy Wood Lynch , Kendra Zamojski , Julie Engalnd
2019
WIC Recipients’ Knowledge, Attitudes, Behaviors, and Skills Regarding Dry Beans
Wendy Dahl , Allyson Radford , Stephanie Curtis
Journal of Nutrition Education and Behavior 43 ( 4) S26
2011
National Food and Nutrition Practices in Adult Care Homes
Wendy Dahl , A. Ford , N. Gal
Journal of Nutrition Education and Behavior 45 ( 4)
2013