引用次数
引用: 7,485
H-指数: 38
I10-指数 : 58
出版物: 119
Fermentation: Making sense of Yeast Assimilable Nitrogen (YAN)
Neil Scrimgeour , Eric Wilkes , Eveline Bartowsky
Australian and New Zealand Grapegrower and Winemaker ( 670) 47 -50
2019
18 Lactic Acid Bacteria (LAB) in Grape Fermentations
Eveline Bartowsky
Lactic Acid Bacteria: Microbiological and Functional Aspects 287 -287
2019
Fermentation: Rapid assessment of wine yeast viability and vitality
Amy Rinaldo , Eveline Bartowsky , Jason Amos , Neil Scrimgeour
Wine & Viticulture Journal 32 ( 6) 18 -21
2017
Influenza della fermentazione malolattica sul carattere fruttato dei vini rossi
Eveline Bartowsky , Peter Costello , Sibylle Krieger-Weber
VVQ, vigne vini & qualita 39 ( 7) 30 -32
2012
Fermentazione malolattica e impatto del diacetile
Paul A Henschke , Eveline Bartowsky
VVQ, vigne vini & qualita 32 ( 7) 54 -58
2005
Key dates and deadlines
Eveline Bartowsky
Using malolactic fermentation to enhance the fruity characters of wine
Eveline Bartowsky , Peter Costello
Malolactic fermentation and wine flavour
P.A. Henschke , E.J. Bartowsky
Australian Grapegrower and Winemaker (Australia)
29
1995
[Malolactic fermentation and impact of diacetyl [winemaking]]
P.A. Henschke , E.J. Bartowsky
Vignevini (Italy)
2005
Bacterial spoilage of wine and approaches to minimize it
E.J. Bartowsky
Letters in Applied Microbiology 48 ( 2) 149 -156
172
2009
Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation.
K.S. Howell , E.J. Bartowsky , G.H. Fleet , P.A. Henschke
Letters in Applied Microbiology 38 ( 4) 315 -320
46
2004
Spoilage of bottled red wine by acetic acid bacteria
E.J. Bartowsky , D. Xia , R.L. Gibson , G.H. Fleet
Letters in Applied Microbiology 36 ( 5) 307 -314
85
2003
Emerging trends in the application of malolactic fermentation
E.J. Bartowsky , P.J. Costello , P.J. Chambers
Australian Journal of Grape and Wine Research 21 663 -669
43
2015
Acetic acid bacteria isolated from grapes of South Australian vineyards
E. Mateo , M.J. Torija , A. Mas , E.J. Bartowsky
International Journal of Food Microbiology 178 98 -106
21
2014
WINES | Malolactic Fermentation
E.J. Bartowsky
Reference Module in Food Science#R##N#Encyclopedia of Food Microbiology (Second Edition) 800 -804
1
2014
Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum
P.J. Costello , T.E. Siebert , M.R. Solomon , E.J. Bartowsky
Journal of Applied Microbiology 114 ( 3) 797 -806
55
2013
Role of the P plasmid in attenuation of Vibrio cholerae O1.
E J Bartowsky , S R Attridge , C J Thomas , G Mayrhofer
Infection and Immunity 58 ( 9) 3129 -3134
9
1990
Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study
D. Cozzolino , J. McCarthy , E. Bartowsky
Food Control 26 ( 1) 81 -87
16
2012
Bacterial cell wall recycling provides cytosolic muropeptides as effectors for beta-lactamase induction.
C. Jacobs , L.J. Huang , E. Bartowsky , S. Normark
The EMBO Journal 13 ( 19) 4684 -4694
447
1994
Comparison of preservation techniques for DNA extraction from hymenopterous insects.
N. Dillon , A. D. Austin , E. Bartowsky
Insect Molecular Biology 5 ( 1) 21 -24
96
1996