Marta H. Taniwaki
机构: Pesquisador Cientifico do Instituto de Tecnologia de Alimentos
每年引用次数
引用次数
引用: 8,476
H-指数: 47
I10-指数 : 86
出版物: 125
MICOTOXINAS EM ALIMENTOS
Beatriz Thie Iamanaka , Marta Hiromi Taniwaki , Idjane Santana Oliveira
Anais da Academia Pernambucana de Ciência Agronômica 7 138 -161
28
2010
Efeito do processamento sobre a ocratoxina A, em café
Débora de Queiroz Tavares , Marta Hiromi Taniwaki , Andréa Pittelli Boiago Gollücke
Higiene Alimentar 18 ( 118) 38 -48
3
2004
PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans
Daniele Sartori , Márcia Cristina Furlaneto , Mayra Kassawara Martins , Maria Rosana Ferreira de Paula
Research in Microbiology 157 ( 4) 350 -354
61
2006
Fungos e aflatoxinas no arroz: ocorrência e significado na saúde do consumidor
Aline Machado Katsurayama , Marta Hiromi Taniwaki
Brazilian Journal of Food Technology 20
5
2017
Genetic relationships among strains of the Aspergillus niger aggregate
Lara Munique Ferracin , Jens Christian Frisvad , Marta Hiromi Taniwaki , Beatriz Thie Iamanaka
Brazilian Archives of Biology and Technology 52 241 -248
13
2009
Genetic relationships among Brazilian strains of Aspergillus ochraceus based on RAPD and ITS sequences.
Maria Helena Pelegrinelli Fungaro , Marciane Magnani , Laurival Antônio Vilas-Boas , Patrícia Cristina Vissotto
Canadian Journal of Microbiology 50 ( 11) 985 -988
11
2004
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
Marta Hiromi Taniwaki , John I. Pitt , Beatriz T. Iamanaka , Fernanda P. Massi
PLOS ONE 10 ( 12) e0143189
12
2015
Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius
Fernanda Pelisson Massi , Maria Lúcia Carneiro Vieira , Daniele Sartori , Rafael Elias Silva Penha
International Journal of Food Microbiology 186 14 -21
20
2014
Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae
Fernanda Pelisson Massi , Daniele Sartori , Larissa de Souza Ferranti , Beatriz Thie Iamanaka
International Journal of Food Microbiology 221 19 -28
28
2016
Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
Larissa de Souza Ferranti , Maria Helena P. Fungaro , Fernanda Pelisson Massi , Josué José da Silva
International Journal of Food Microbiology 268 ( 1) 53 -60
15
2018
Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain.
Beatriz Thie Iamanaka , Aline de Souza Lopes , Ligia Manoel Martins , Jens Christian Frisvad
International Journal of Food Microbiology 293 17 -23
5
2019
Aspergillus species and mycotoxins: occurrence and importance in major food commodities
Marta Hiromi Taniwaki , John I Pitt , Naresh Magan
Current opinion in food science 23 38 -43
118
2018
Editorial overview: Food mycology
Marta Hiromi Taniwaki
Current opinion in food science 23
2
2018
Detection and quantification of Aspergillus westerdijkiae in coffee beans based on selective amplification of β-tubulin gene by using real-time PCR
Luis Gustavo Morello , Daniele Sartori , André Luiz de Oliveira Martinez , Maria Lúcia Carneiro Vieira
International Journal of Food Microbiology 119 ( 3) 270 -276
73
2007
Strain-specific polyketide synthase genes of Aspergillus niger
Lara Munique Ferracin , Carla Beatriz Fier , Maria Lucia Carneiro Vieira , Claudia Barros Monteiro-Vitorello
International Journal of Food Microbiology 155 ( 3) 137 -145
25
2012
Data on the presence or absence of genes encoding essential proteins for ochratoxin and fumonisin biosynthesis in Aspergillus niger and Aspergillus welwitschiae.
Fernanda Pelisson Massi , Daniele Sartori , Larissa de Souza Ferranti , Beatriz Thie Iamanaka
Data in Brief 7 704 -708
3
2016
A Molecular Method for Detection of Aspergillus carbonarius in Coffee Beans
Maria Helena Pelegrinelli Fungaro , Patr�cia Cristina Vissotto , Danieli Sartori , Laurival Ant�nio Vilas-Boas
Current Microbiology 49 ( 2) 123 -127
65
2004
Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil
Beatriz Thie Iamanaka , Hilary Castle de Menezes , Eduardo Vicente , Rosangela S.F. Leite
Food Control 18 ( 5) 454 -457
83
2007
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures
Héctor Palacios-Cabrera , Marta Hiromi Taniwaki , Jorge Minoru Hashimoto , Hilary Castle de Menezes
Brazilian Journal of Microbiology 36 ( 1) 24 -28
46
2005
The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain
Ligia Manoel Martins , Anderson S. Sant'Ana , Maria Helena Pelegrinelli Fungaro , Josué José Silva
Food Research International 94 101 -107
24
2017