Oluwatoyin Onipe
机构: Lecturer, Food Technology
每年引用次数
引用次数
引用: 714
H-指数: 11
I10-指数 : 11
出版物: 23
Oil distribution, microstructure and in vitro starch digestibility of bran-enriched magwinya
Oluwatoyin Oladayo Onipe
2020
Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions.
Oluwatoyin Oladayo Onipe , Daniso Beswa , Victoria Adaora Jideani , Afam Israel Obiefuna Jideani
Heliyon 5 ( 3)
4
2019
Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough)
Oluwatoyin Oladayo Onipe , Daniso Beswa , Victoria Adaora Jideani , Afam Israel Obiefuna Jideani
African Journal of Science, Technology, Innovation and Development 10 ( 2) 209 -218
2
2018
Finger millet seed coat—a functional nutrient-rich cereal by-product
Oluwatoyin Oladayo Onipe , Shonisani Eugenia Ramashia
Molecules 27 ( 22) 7837 -7837
12
2022
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology
Vhulenda Melinda Mathobo , Oluwatoyin Oladayo Onipe , Henry Silungwe , Shonisani Eugenia Ramashia
Scientific Reports 13 ( 1) 2261 -2261
1
2023
Effect of size reduction on colour, hydration and rheological properties of wheat bran
Oluwatoyin Oladayo ONIPE , Daniso BESWA , Afam Israel Obiefuna JIDEANI
Food Science and Technology International 37 ( 3) 389 -396
48
2017
The effect of oat bran and psyllium husk fibre on oil reduction and some physicochemical properties of magwinya – a deep-fried dough
Kwinda , Onipe , Jideani
Cyta-journal of Food 16 ( 1) 247 -254
3
2018
BACTERIOLOGICAL AND MINERAL STUDIES OF ROAD SIDE SOIL SAMPLES IN ADO-EKITI METROPOLIS, NIGERIA
Adebowale Odeyemi , Oluwatoyin Onipe , Adewole Adebayo
The Journal of Microbiology, Biotechnology and Food Sciences 1 ( 3) 247 -266
3
2011
The socioeconomic benefits, production and consumption statistics of magwinya in Limpopo province, South Africa
Oluwatoyin Onipe , , Daniso Beswa , AIO Jideani
African Journal of Food, Agriculture, Nutrition and Development 19 ( 04) 15007 -15028
1
2019
Wheat bran modifications for enhanced nutrition and functionality in selected food products
Oluwatoyin O Onipe , Shonisani E Ramashia , Afam IO Jideani
Molecules 26 ( 13) 3918
11
2021
Processing and Preservation of Fresh-Cut Fruit and Vegetable Products
Afam IO Jideani , Tonna A Anyasi , Godwin RA Mchau , Elohor O Udoro
IntechOpen
42
2017
Changes in the quality of deep-fried dough as influenced by hydrocolloids
Rotshidzwa M Mudau , Oluwatoyin O Onipe , Afam IO Jideani
CyTA-Journal of Food 21 ( 1) 237 -247
2
2023
Classification of African Native Plant Foods Based on Their Processing Levels
Afam IO Jideani , Oluwatoyin O Onipe , Shonisani E Ramashia
Frontiers in Nutrition 9 825690 -825690
2
2022
Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough
Ndamulelo Mudau , Khuthadzo Ramavhoya , Oluwatoyin O Onipe , Afam IO Jideani
Frontiers in Sustainable Food Systems 5 763437 -763437
2
2021
Quantification of oil fractions of deep‐fried wheat dough and batter enriched with oat and wheat bran
Oluwatoyin O Onipe , Daniso Beswa , Afam IO Jideani
Journal of Food Quality 2021 ( 1) 5552951 -5552951
2
2021
Research Article Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran
Oluwatoyin O Onipe , Daniso Beswa , Afam IO Jideani
2021
Millets cereal grains: nutritional composition and utilisation in Sub-Saharan Africa
Shonisani Eugenia Ramashia , Mpho E Mashau , Oluwatoyin O Onipe ,
Cereal Grains–Volume 1 1 -14
19
2021
Physicochemical and functional properties of finger millet (Eleusine coracana) flour supplemented with Parinari curatellifolia flour
Oluwatoyin O Onipe , Musundwa M Matshisevhe , Shonisani E Ramashia , Mpho E Mashau
Scientific African 23 e02092 -e02092
1
2024
Scientific African
Oluwatoyin O Onipe , Musundwa M Matshisevhe , Shonisani E Ramashia , Mpho E Mashau
In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran.
Oluwatoyin O. Onipe , Daniso Beswa , Afam I. O. Jideani
Foods 9 ( 10) 1374
8
2020