引用次数
引用: 3,735
H-指数: 28
I10-指数 : 71
出版物: 160
Utilization of Dry Beans and Pulses in Africa
Jose Jackson , Joyce Kinabo , Peter Mamiro , Delphina Mamiro
Dry Beans and Pulses Production, Processing and Nutrition 261 -282
3
2012
Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa
Taahir Harris , Victoria Jideani , Marilize Le Roes-Hill
Heliyon 4 ( 9)
3
2018
Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough
Patrick Hermaan Nitcheu Ngemakwe , Marilize Le Roes-Hill , Victoria Jideani
Journal of Food Science and Technology-mysore 52 ( 10) 6266 -6277
3
2015
Integrating Text Mining and Network Analysis for Topic Detection from Published Articles on Banana Sensory Characteristics
Victoria Jideani
IntechOpen
2019
Effects of some weak acids and Moringa oleifera leaf extract powder on the colour of dried apple
Washiela Arendse , Victoria Jideani
Processes 10 ( 2) 206
4
2022
Fortification of Foodstuffs (Food Material) with Moringa oleifera
Abiodun Olukemi Famakinwa , Oluwafemi Omoniyi Oguntibeju , Victoria Jideani , Jessy Van Wyk
BP International
2024
Effect of citric acid on physical stability of sunflower oil-in-water emulsion stabilized by gelatinized bambara groundnut flour
Oladayo Adeyi , Daniel Ikhu-Omoregbe , Victoria Jideani
International Journal of Civil Engineering and Technology
8
2019
EFFECT OF VINEGAR ON THE STABILITY OF SUNFLOWER OIL-IN-WATER EMULSION STABILIZED BY GELATINIZED BAMBARA GROUNDNUT FLOUR
Oladayo Adeyi , Daniel Ikhu-Omoregbe , Victoria Jideani
UMUDIKE JOURNAL OF ENGINEERING AND TECHNOLOGY,(UJET) 3 ( 2) 69 -77
1
2017
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds’ Hydrocolloids
Olakunbi Olubi , Anthony Obilana , Nsenda Tshilumbu , Veruscha Fester
Foods 13 ( 7) 1131 -1131
1
2024
Storage stability and consumer acceptability of dried apple: Impact of citric acid, potassium sorbate and Moringa oleifera leaf extract powder
Washiela Arendse , Victoria Jideani
Foods 11 ( 7) 984 -984
7
2022
Effects of Steaming Duration and Preservatives on Storage Stability of Pearl Millet Based Instant Dambu
Helen Agu , Mamudu Badau , Abubakar Usman , Victoria Jideani
4
2014
Effect of Food Biofortification Using Plant-Based Ingredients on the Metabolite and Antioxidant Profile of Bambara Groundnut Milk and Probiotic Beverage Powders
Victoria Jideani , Oluwafemi Omoniyi Oguntibeju
Phytochemical Constituents, Antioxidant and Anti-Tyrosinase Activity of Moringa Oleifera Leaf Powder Extracts
Sihle Biyongo , Ahmed Mohammed Hussein , Rajan Sharma , Victoria Jideani
Antioxidant and Anti-Tyrosinase Activity of Moringa Oleifera Leaf Powder Extracts
Effect of Bradyrhizobium Inoculation on the Proximate, Mineral, Condensed Tannins and Emulsifying Activity of Namibian Grown Bambara Groundnut Flour
Maria Kapembe , Penny Hiwilepo Van Hal , Victoria Jideani
Victoria, Effect of Bradyrhizobium Inoculation on the Proximate, Mineral, Condensed Tannins and Emulsifying Activity of Namibian Grown Bambara Groundnut Flour
A model for education and promoting food science and technology among high school students and the public
Israel Afam Jideani , Victoria Adaora Jideani
African Journal of Biotechnology 9 ( 31) 4826 -4835
5
2010
Effect of Irish potato starch, yeast and sprouted soybean flour on the quality of acha bread
Victoria Adaora Jideani , Rosemary Aina Salami , Israel Afam Jideani
British Food Journal 110 ( 3) 271 -282
9
2008
Effect of bambara groundnut and sunflower oil contents on the droplet distribution and rheology of a model food emulsion
D.I.O. Ikhu-Omoregbe , V.A. Jideani , O Adeyi
Nigerian Food Journal 34 ( 1) 105 -115
2016
System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures
K.B. Filli , I. Nkama , V.A. Jideani , I.U. IBOK
Nigerian Food Journal 30 ( 1) 82 -100
14
2012
Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture
K.B. Filli , I. Nkama , V.A. Jideani , I.U. Ibok
British Food Journal 115 ( 6) 884 -898
14
2013
The potential of okro seed flour for weaning foods in West Africa
V.A. Jideani , H.O. Adetula
Ecology of Food and Nutrition 29 ( 4) 275 -283
6
1993