System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures
作者： K.B. Filli , I. Nkama , V.A. Jideani , I.U. IBOK
DOI: 10.1016/S0189-7241(15)30017-5
关键词:
摘要: A three-factor, three-level central composite rotatable design (CCRD) was adopted to study the effect of feed composition (X1), moisture content (X2) and screw speed (X3) on system parameters (torque, pressure, specific mechanical energy) fura extrudate properties (expansion ratio bulk density) from blends pearl millet soybean flour mixtures. The torque influenced negatively but significantly (p Feed Moisture > Screw Speed (X3). Response variables predicted with model equations under optimum conditions were in general agreement experimental data. data obtained could be used for control product characteristics possible projection commercial production fura.
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elsevier.com参考文章(54)
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