引用次数
引用: 726
H-指数: 12
I10-指数 : 13
出版物: 26
Cryopreservation of zebrafish germ cells: technological improvements and methodological standardization for gene banking and management
Patricia Alexandra Cavaleiro Diogo
Universidade do Algarve (Portugal)
2019
Antioxidant and PUFA supplemented diet improves fertilization success of cryopreserved sperm
Carmen Sarasquete , Tiziana Pacchiarini , M. T. Dinis , Elsa Cabrita
2011
Dietary Dha and antioxidants supplementation improves sole sperm quality
J. Beirão , F. Soares , M. T. Dinis , M. P. Herráez
2011
European seabass (Dicentrarchus labrax) sperm modulation to improve antioxidant system for cryopreservation
Carmen Sarasquete , Marco Cerqueira , M. T. Dinis , Elsa Cabrita
2011
139. Does antioxidant addition to the extender produce any effect on European seabass sperm cryoresistance
S. Martinez-Paramo , P. Diogo , M.T. Dinis , M.P. Herraez
Cryobiology 61 ( 3) 404 -405
2010
Effect of two sulfur-containing amino acids, taurine and hypotaurine in European sea bass (Dicentrarchus labrax) sperm cryopreservation.
S. Martínez-Páramo , P. Diogo , M.T. Dinis , F. Soares
Cryobiology 66 ( 3) 333 -338
33
2013
Sperm lipid peroxidation is correlated with differences in sperm quality during the reproductive season in precocious European sea bass (Dicentrarchus labrax) males
S. Martínez-Páramo , P. Diogo , J. Beirão , M.T. Dinis
Aquaculture 358 246 -252
15
2012
Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass sperm.
S. Martínez-Páramo , P. Diogo , M.T. Dinis , M.P. Herráez
Theriogenology 77 ( 6) 1129 -1136
115
2012
The influence of ovarian fluid on Solea senegalensis sperm motility.
P. Diogo , F. Soares , M. T. Dinis , E. Cabrita
Journal of Applied Ichthyology 26 ( 5) 690 -695
18
2010
The influence of certain aminoacids and vitamins on post-thaw fish sperm motility, viability and DNA fragmentation.
E. Cabrita , S. Ma , P. Diogo , S. Martínez-Páramo
Animal Reproduction Science 125 ( 1) 189 -195
181
2011
Sea bass sperm freezability is influenced by motility variables and membrane lipid composition but not by membrane integrity and lipid peroxidation
S. Martínez-Páramo , P. Diogo , M.T. Dinis , M.P. Herráez
Animal Reproduction Science 131 ( 3) 211 -218
21
2012
Assessment of nutritional supplementation in phospholipids on the reproductive performance of zebrafish, Danio rerio (Hamilton, 1822)
P. Diogo , G. Martins , P. Gavaia , W. Pinto
Journal of Applied Ichthyology 31 3 -9
22
2015
Cryoprotectants synergy improve zebrafish sperm cryopreservation and offspring skeletogenesis.
Patrícia Diogo , Gil Martins , Rita Nogueira , Ana Marreiros
Cryobiology 91 115 -127
2
2019
Selection Criteria of Zebrafish Male Donors for Sperm Cryopreservation
Patrícia Diogo , Gil Martins , Ana Eufrásio , Tomé Silva
Zebrafish 16 ( 2) 189 -196
3
2019
Early Transition to Microdiets Improves Growth, Reproductive Performance and Reduces Skeletal Anomalies in Zebrafish (Danio rerio).
Gil Martins , Patrícia Diogo , Wilson Pinto , Paulo J. Gavaia
Zebrafish 16 ( 3) 300 -307
6
2019
Microdiet Formulation with Phospholipid Modulate Zebrafish Skeletal Development and Reproduction.
Gil Martins , Patrícia Diogo , Tamára Santos , Elsa Cabrita
Zebrafish 17 ( 1) 27 -37
1
2020
Reduction of skeletal anomalies in meagre ( Argyrosomus regius , Asso, 1801) through early introduction of inert diet
Gil Martins , Laura Ribeiro , Ana Candeias‐Mendes , Patrícia Diogo
Aquaculture Research 50 ( 10) 2782 -2792
2019
Electric ultrafreezer (- 150 °C) as an alternative for zebrafish sperm cryopreservation and storage.
Patrícia Diogo , Gil Martins , Isa Quinzico , Rita Nogueira
Fish Physiology and Biochemistry 44 ( 6) 1443 -1455
17
2018
Type I Diabetes in Zebrafish reduces sperm quality and increases Insulin and Glucose transporter transcripts
Patrícia Diogo , Gil Martins , Márcio Simão , Ana Marreiros
International Journal of Molecular Sciences 24 ( 8) 7035 -7035
1
2023
Health behaviours as predictors of the Mediterranean diet adherence: a decision tree approach
Joana Margarida Bôto , Ana Marreiros , Patrícia Diogo , Ezequiel Pinto
Public Health Nutrition 25 ( 7) 1864 -1876
4
2022