Mohamed Abd Elgadir Mohamed Saeed
机构: Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University
主页: google.com
每年引用次数
引用次数
引用: 1,909
H-指数: 18
I10-指数 : 20
出版物: 56
EFFECT OF GELATIN AND PAPAYA EXTRACT COMBINATIONS ON MICROBIAL AND RANCIDITY DEVELOPMENT OF FRESH BROILER CHICKEN BREAST
M.Abd Elgadir. ,
International Journal of Approximate Reasoning 4 ( 11) 858 -863
2016
A review on some factors affecting colour of fresh beef cuts
Jamilah Bakar , Russly Abdul Rahman , Kassim Ali Abbas , Mohamed A.
Journal of Food Agriculture & Environment
4
2008
FOOD–DRUG INTERACTION AND THEIR CLINICAL IMPLICATIONS: SELECTED INVESTIGATIONS
M. ABD ELGADIR
International Journal of Pharmacy and Pharmaceutical Sciences 1 -5
2019
Physicochemical and microbial attributes of organic infused beef cuts (longissmus dorsi)
M. ABD ELGADIR , A.A. MARIOD , S.I. ABDELWAHAB , B. JAMILAH
Journal of Food Safety 31 ( 3) 326 -333
3
2011
Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review.
M.Abd Elgadir , Md.Salim Uddin , Sahena Ferdosh , Aishah Adam
Journal of Food and Drug Analysis 23 ( 4) 619 -629
454
2015
The relationship between water activity and fish spoilage during cold storage: A review
KA Abbas , AM Saleh , A Mohamed , Ola Lasekan
J. Food Agric. Environ 7 ( 3/4) 86 -90
159
2009
A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat
B Jamilah , A Mohamed , KA Abbas , R Abdul Rahman
J Food Agric Environ 7 76 -81
21
2009
The recent advances in the nanotechnology and its applications in food processing: a review
KA Abbas , AM Saleh , A Mohamed , N MohdAzhan
J Food Agric Environ 7 ( 3-4) 14 -17
85
2009
Preparation and release characteristics of Itracinazole poymeric films for topical application
MOHAMED SALAMA Mohamed , AM Eid , M Elgadir , MAHMOUD A Mahdy
Int. J. Pharm. Pharm. Sci 5 167 -170
8
2013
A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers
B. Jamilah , R. Abdul Rahman , K. A. Abbas , A. Mohamed
Journal of Food Agriculture & Environment
34
2008
Fatty acids in fish and beef and their nutritional values: A review
B. Jamilah , K. A. Abbas , A. Mohamed
Journal of Food Agriculture & Environment 7 37 -42
48
2009
Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review
B. Jamilah , R. Abdul Rahman , D. M. Hashim , R. Karim
Journal of Food Agriculture & Environment 7 ( 2) 169 -174
65
2009
A Review on Physicochemical and Thermorheological Properties of Sago Starch
A. Mohamed , B. Jamilah , K.A. Abbas , R. Abdul Rahman
American Journal of Agricultural and Biological Sciences 3 ( 4) 639 -646
27
2008
A Review on Supercritical Fluid Extraction as New Analytical Method
Abbas K.A. , A. Mohamed , A.S. Abdulamir , H.A. Abas
American Journal of Biochemistry and Biotechnology 4 ( 4) 345 -353
74
2008
A Review on Correlations between Fish Freshness and pH during Cold Storage
K.A. Abbas , A. Mohamed , B. Jamilah , M. Ebrahimian
American Journal of Biochemistry and Biotechnology 4 ( 4) 416 -421
170
2008
Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review
Mohamed Abd Elgadir Saeed , Abdalbasit Adam Mariod , Mohamed Abdullah Aladhadh ,
Egyptian Journal of Chemistry 66 ( 7) 517 -526
2
2023
Shelf Life and Quality Attributes of Fresh Beef Infused with Organic Acids
Mohamed Abd Elgadir Mohamed
Universiti Putra Malaysia
1
2005
Physico-chemical, Thermal and Rheological Properties of Various Fish Protein-sago Starch Formulas in Keropok Lekor
Mohamed Abd Elgadir Mohamed Saeed
Universiti Putra Malaysia
2010
An in vitro evaluation of films prepared from gelatin – Carica papaya methanolic extract for wound healing
Aishah Adam , M. Abd Elgadir
International Journal of Drug Delivery 5 ( 2) 233 -238
1
2013
Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
Aishah Adam , M. Abd Elgadir , Mohamed E. S. Mirghani
Journal of Food Agriculture & Environment 11 ( 1) 73 -79
45
2013