Lizziane Kretli Winkelströter

F. L. Tulini , K. C. F. Bordon , Elaine Cristina Pereira De Martinis , L. K. Winkelströter
Resumos : ciência e tecnologia de alimentos : potencialidades, desafios e inovações

Patrícia Alves de Castro , Jéssica Chiaratto , Lizziane K. Winkelströter , Vinícius Leite Pedro Bom
PLoS ONE 9 ( 8) e103957

Lizziane K. Winkelströter , Vinícius Leite Pedro Bom , Patrícia Alves de Castro , Leandra Naira Zambelli Ramalho
Molecular Microbiology 96 ( 1) 42 -54

Bruna C. Gomes , Lizziane K. Winkelströter , Fernanda B. dos Reis , Elaine C.P. De Martinis
Safety of Meat and Processed Meat 297 -312

Vinícius Leite Pedro Bom , Patrícia Alves de Castro , Lizziane K. Winkelströter , Marçal Marine
Eukaryotic Cell 14 ( 8) 728 -744

Lizziane K. Winkelströter , Bruna C. Gomes , Marta R.S. Thomaz , Vanessa M. Souza
Food Control 22 ( 8) 1404 -1407

Lizziane K. Winkelströter , Stephen K. Dolan , Thaila Fernanda dos Reis , Vinícius Leite Pedro Bom
G3: Genes, Genomes, Genetics 5 ( 7) 1525 -1539

BRUNA C. GOMES , MARINA R. RODRIGUES , LIZZIANE K. WINKELSTRÖTER , AURO NOMIZO
Journal of Food Protection 75 ( 6) 1083 -1089

Deigilam C. Esteves , Valeria C. Pereira , Joyce M. Souza , Rogéria Keller
American Journal of Infection Control 44 ( 3) 311 -314

L.K. Winkelströter , E.C.P. De Martinis
Beneficial Microbes 6 ( 4) 535 -542

L Winkelströter , M Oliveira , Elaine Cristina Pereira De Martinis
Book of Abstracts

L Winkelströter , Elaine Cristina Pereira De Martinis
Book of Abstracts

ISABELA ROTTA BATISTA , AMANDA CAROLINE LIMA PRATES , BRUNA DE SOUZA SANTOS , JOSIMARA CRISTINA CARVALHO ARAÚJO
18 1 -1

LK Winkelströter , SK Dolan , T Fernanda Dos Reis , VLP Bom

LK Winkelstroter , BC Gomes , MRS Thomaz , VM Souza
Lactobacillus sakei 1 1404 -1407

GM SOUZA , RS ROSA , LF GERVASONI , L WINKELSTRÖTER
Health Sciences Faculty, University of Western Sao Paulo. 700, Jose Bongiovani St. Postal code19050-920 Presidente Prudente, Sao Paulo–Brazil Infectious diseases related to multidrug-resistant microorganisms and biofilm producers highlighted the increasingly need to identify new compounds with antimicrobial activity. In this context, the present study aimed to evaluate the antimicrobial and anti-biofilm activity of the nanoencapsulated quercetin nutraceutical against multidrug-resistant strains of Escherichia coli and Staphylococcus aureus. Five multidrug-resistant isolates of E. coli and five multidrug-resistant isolates of S. aureus were evaluated. In addition, it was also evaluated E. coli ATCC 259222 and S. aureus ATCC 29213. The plate count method was performed to determine the inhibitory capacity of the nanoparticle. The nanoparticles were added at a concentration of 50mg/mL, 25mg/mL, 12.5 mg/mL, 6.25 mg/mL and 3.125 mg/mL in 150uL of BHI containing 1% of the bacterial cultures (0.5 MCFarland scale). The plate was incubated at 37 C for 24 hours. Then, it was done the serial decimal dilution and plated on BHI agar. Incubation was done at 37 C for 24 hours, following by colony counting. The violet crystal technique was used to evaluate the anti-biofilm action. BHI broth with and without nutraceutical (25mg/mL) was inoculated with 1% of bacterial cultures (0.5 MCFarland scale) and incubated at 37 C for 24 h. After incubation, the wells were carefully rinsed with saline and stained with 200 μl of 0.1% crystal violet solution for 10 min. The dye was washed with saline and then resuspended with 100ul of 95% ethanol. The intensity was measured at OD450nm

Lizziane Kretli Winkelstroter , Marcus Vinícius Pimenta Rodrigues , Joyce Marinho de Souza , Giovana Nicolete
Advances in Microbiology 08 ( 4) 270 -285

Lizziane Kretli Winkelstroter , Bruna Gomes , Elaine Cristina Pereira De Martinis
Programa e Livro de resumos

Lizziane Kretli Winkelstroter , Valéria Cataneli Pereira , Gabrielle Messias Souza , Karolinny Cristiny de Oliveira Vieira
Springer Singapore 1 -28

Carla Adriana Santos , Juliana Lourenço Avelino , Gabrielle Messias Souza , Lizziane Kretli Winkelstroter
Saúde e Pesquisa 13 ( 1) 205 -213