Elizabeth Troncoso
机构: Universidad Tecnológica Metropolitana
每年引用次数
引用次数
引用: 2,184
H-指数: 23
I10-指数 : 37
出版物: 62
In vitro digestibility of food-grade emulsions
Elizabeth. Troncoso Ahués
2013
Does the Faculty’s Perception of Gender Discrimination Relate to Its Assessment of Organizational Democracy?.
Elizabeth. Troncoso , Wendolin. Suárez-Amaya , María Ormazábal , Luis Sandoval
Behavior Sciences ( 13)
2
2023
Trilogía. Ciencia-Tecnología–Sociedad. Vol. 27, Nº 38, diciembre 2015
Cristian Becerra Baeza , Carlos M Vicient Sánchez , Macarena Belén Orrego Ceballos , Rommy N Zúñiga Pardo
Universidad Tecnológica Metropolitana
2015
In Vitro Digestibility of Food-Grade Emulsions
Elizabeth Troncoso Ahués
Pontificia Universidad Catolica de Chile (Chile)
2013
Impact of the Simulated Gastric Digestion Methodology on the In Vitro Intestinal Proteolysis and Lipolysis of Emulsion Gels.
Elizabeth Troncoso , Rommy N. Zúñiga , Michelle Quilaqueo , Camila Mella
Foods 10 ( 2) 321
6
2021
Prediction of Permeate Flux in Ultrafiltration Processes: A Review of Modeling Approaches.
Elizabeth Troncoso , Alfredo Cassano , René Ruby-Figueroa , Humberto Estay
Membranes 11 ( 5) 368
18
2021
Assessment of industrial modules to design a GFMA process for cyanide recovery based on a phenomenological model
Humberto Estay , Elizabeth Troncoso , René Ruby-Figueroa , Julio Romero
Processes 6 ( 4) 34
5
2018
Simulation of Human Small Intestinal Digestion of Starch Using an In Vitro System Based on a Dialysis Membrane Process
Carol González , Daniela González , Rommy N. Zúñiga , Humberto Estay
Foods 9 ( 7) 913
1
2020
Aerated whey protein gels as new food matrices: Effect of thermal treatment over microstructure and textural properties
Macarena Orrego , Elizabeth Troncoso , Rommy N. Zúñiga
Journal of Food Engineering 163 37 -44
8
2015
Rheological and microstructural characterization of WPI-stabilized O/W emulsions exhibiting time-dependent flow behavior
Pablo Bellalta , Elizabeth Troncoso , Rommy N. Zúñiga , José M. Aguilera
Lwt - Food Science and Technology 46 ( 2) 375 -381
22
2012
A comprehensive study of glucose transfer in the human small intestine using an in vitro intestinal digestion system (i-IDS) based on a dialysis membrane process
Minghai Gim-Krumm , Pablo Donoso , Rommy N. Zuñiga , Humberto Estay
Journal of Membrane Science 564 700 -711
3
2018
Performance evaluation of mass transfer correlations in the GFMA process: A review with perspectives to the design
Humberto Estay , Elizabeth Troncoso , René Ruby-Figueroa , Julio Romero
Journal of Membrane Science 554 140 -155
8
2018
Design and cost estimation of a gas-filled membrane absorption (GFMA) process as alternative for cyanide recovery in gold mining
Humberto Estay , Elizabeth Troncoso , Julio Romero
Journal of Membrane Science 466 253 -264
15
2014
Time‐Dependent Rheological Behavior of Starch‐Based Thickeners and Herb Infusion Dispersions for Dysphagia Management
Macarena P. Martínez , Elizabeth Troncoso , Paz Robert , Camilo Quezada
Starch-starke 71 1700276
6
2019
Determination of Size Distribution of Precipitation Aggregates Using Non-Invasive Microscopy and Semiautomated Image Processing and Analysis
Michelle Quilaqueo , Minghai Gim-Krumm , René Ruby-Figueroa , Elizabeth Troncoso
Minerals 9 ( 12) 724
6
2019
An Experimental Study of Membrane Contactor Modules for Recovering Cyanide through a Gas Membrane Process
Michelle Quilaqueo , Gabriel Seriche , Sicely Valetto , Lorena Barros
Membranes 10 ( 5) 105
1
2020
Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility.
Lorena Barros , Christian Retamal , Héctor Torres , Rommy N. Zúñiga
Food Research International 90 216 -225
22
2016
The effect of denaturation degree of protein on the microstructure, rheology and physical stability of oil-in-water (O/W) emulsions stabilized by whey protein isolate
Nataly Dapueto , Elizabeth Troncoso , Camila Mella , Rommy N. Zúñiga
Journal of Food Engineering 263 253 -261
8
2019
Modeling water loss and oil uptake during vacuum frying of pre-treated potato slices
Elizabeth Troncoso , Franco Pedreschi
Lwt - Food Science and Technology 42 ( 6) 1164 -1173
92
2009
The degree of protein aggregation in whey protein isolate-based dispersions modifies their surface and rheological properties
Eitty Maticorena , Claudio Alarcón , Elizabeth Troncoso , Rommy N. Zúñiga
Cyta-journal of Food 16 ( 1) 146 -155
10
2018