Gabriela Rapeanu
机构: Dunarea de Jos University of Galati
每年引用次数
引用次数
引用: 3,214
H-指数: 32
I10-指数 : 86
出版物: 193
The dynamics of oxidative enzymes during the white winemaking.
T. Hopulele , C. Popescu , M. Bulancea , E. Postolache
Annals of the University "Dunarea de Jos" of Galati - Fascicle VI: Food Technology 34 ( 1) 25 -31
2010
Characterization of oxidative enzymes from white grapes (Vitis vinifera L. cv. Feteasca regala).
T. Hopulele , C. Popescu , M. Bulancea , E. Postolache
Lucrări Ştiinţifice - Universitatea de Ştiinţe Agronomice şi Medicină Veterinară Bucureşti. Seria B, Horticultură ( 53) 588 -595
2009
The influence of oenological treatments on dynamic of oxidative enzymes from white grapes.
T. Hopulele , C. Popescu , M. Bulancea , E. Postolache
Lucrări Ştiinţifice, Universitatea de Ştiinţe Agricole Şi Medicină Veterinară "Ion Ionescu de la Brad" Iaşi, Seria Horticultură 52 793 -798
2009
Effect of the addition of eggplant peel extract on bioactive compounds and antioxidant activity of lager beer
G. Horincar , I. Aprodu , G. Rapeanu
Journal of Biotechnology 305
2019
Tomatoes’ skins as a rich source of natural pigments
E. Enachi , I.D. Gheonea , C.A. Bolea , G. Horincar
Journal of Biotechnology 305
2019
EFFECT OF MACERATION ENZYMES ADDITION ON THE AROMATIC WHITE WINEMAKING
N. L. Itu , T. Hopulele , G. Râpeanu
Annals of the University "Dunarea de Jos" of Galati - Fascicle VI: Food Technology 35 ( 1) 77 -91
3
2011
COLOR ENHANCEMENT OF FETEASCĂ NEAGRĂ WINES BY USING PECTOLYTIC ENZYMES DURING MACERATION
G. Râpeanu , N. Stănciuc , C. Bichescu , G. Bahrim
Annals of the University "Dunarea de Jos" of Galati - Fascicle VI: Food Technology 36 ( 1) 18 -25
1
2012
Effect of calcium addition on the thermal denaturation of bovine apo-α-lactalbumin - a preliminary study.
S. Dima , G. Râpeanu , N. Stănciuc
Innovative Romanian Food Biotechnology 9 45 -51
2011
EFFECT OF β-GLUCOSIDASES IN THE MAKING OF CHARDONNAY WINES
P. Alexe , G. Râpeanu , C. Codreşi
Annals of the University "Dunarea de Jos" of Galati - Fascicle VI: Food Technology 36 ( 1) 9 -17
2012
Quantitative evaluation of colour development in milk model systems during heat treatment: a kinetic study.
G. Râpeanu , S. Stanciu , N. Stănciuc
Romanian Biotechnological Letters 15 ( 3) 5331 -5341
4
2010
Anthocyanins: naturally occuring fruit pigments with functional properties.
G. Râpeanu , M. Turturică , G. Bahrim , A. M. Oancea
Annals of the University "Dunarea de Jos" of Galati - Fascicle VI: Food Technology 39 ( 1) 9 -24
71
2015
Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania.
OANA E. CONSTANTIN , GABRIELA RÂPEANU , KRISTINA KUKUROVÁ , MIHAELA TURTURICĂ
Journal of Food Protection 81 ( 8) 1313 -1320
1
2018
STUDIES ON WHITE MUST CLARIFICATION USING ENZYME PREPARATIONS.
MIHAELA NEDELCU , MANUELA HOZOC , OANA EMILIA CONSTANTIN , NINA NICOLETA LAZĂR CONDURACHE
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology/Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare 47 ( 1)
2023
Metabolic activity stimulation of the wine yeasts by polyphenols extracted from red grapes
GABRIELA RÂPEANU , ANDREI BOLOCAN , INGE GAZI , GABRIELA BAHRIM
Studies in Science of Science| ISSN: 1003-2053 40 ( 11) 17 -24
2022
Thermal Inactivation Kinetics of Polyphenoloxidase Extracted from White Grapes
GABRIELA RÂPEANU , MIRCEA BULANCEA
Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 9 ( 1) 3 -3
1
2005
CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY (FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY
ISTVAN DALMADI , GABRIELA RAPEANU , ANN VAN LOEY , CHANTAL SMOUT
Journal of Food Biochemistry 30 ( 1) 56 -76
64
2006
THERMAL AND HIGH PRESSURE INACTIVATION KINETICS OF VICTORIA GRAPE POLYPHENOL OXIDASE: FROM MODEL SYSTEMS TO GRAPE MUST
GABRIELA RAPEANU , ANN VAN LOEY , CHANTAL SMOUT , MARC HENDRICKX
Journal of Food Process Engineering 29 ( 3) 269 -286
14
2006
Catechin hydrate
Ana-Maria Oancea , Cristina Onofrei , Mihaela Turturica , Gabriela Bahrim
An overview of bovine α-lactalbumin structure and functionality
Nicoleta Stănciuc , Gabriela Râpeanu
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology 34 ( 2) 82 -93
8
2010
Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities
Liliana Mihalcea , Oana Crăciunescu , Ionica Gheonea , Ana-Maria Prelipcean
Antioxidants 10 ( 2) 222
2021