Casiana Blanca Villarino
机构: Professor, UP Diliman
每年引用次数
引用次数
引用: 946
H-指数: 13
I10-指数 : 15
出版物: 34
Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread
Casiana Blanca Jucar Villarino , Vijay Jayasena , Ranil Coorey , Sumana Chakrabarti-Bell
Lwt - Food Science and Technology 61 ( 2) 359 -367
10
2015
Maximising the nutritional and sensory quality of lupin bread made using western Australian bakers flour
Casiana Blanca Jucar Villarino
Curtin University
5
2014
Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system
M.R. Limon , C.B.J. Villarino ,
Global Journal of Environmental Science and Management 6 ( 3) 323 -340
1
2020
The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads
C.B.J. Villarino , V. Jayasena , R. Coorey , S. Chakrabarti-Bell
Lwt - Food Science and Technology 60 ( 1) 435 -443
17
2015
The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality
C.B.J. Villarino , V. Jayasena , R. Coorey , S. Chakrabarti-Bell
Food Research International 76 58 -65
33
2015
Consumer reactions to COVID-19
S.E. Kemp , I. Nyambayo , L. Rogers , M. Skinner
Food Science and Technology 35 ( 3) 22 -25
2021
Trends in food sensory science
S.E. Kemp , I. Nyambayo , L. Rogers , T Sanderson
Food Science and Technology 35 ( 4) 46 -40
2021
SOCIAL, ECONOMIC AND CULTURAL DIMENSIONS OF SENSORY EVALUATION AND ITS POSSIBLE APPLICATIONS TO THE VARIOUS DISCIPLINES OF HOME ECONOMICS IN THE PHILIPPINES
BLANCA J. VILLARINO
Journal of Sensory Studies 24 ( 4) 601 -620
2
2009
RELATIONSHIP OF PROP (6‐N‐PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS
BLANCA J. VILLARINO , CARLENETH P. FERNANDEZ , JUDIT C. ALDAY , CHRISTLE GRACE R. CUBELO
Journal of Sensory Studies 24 ( 3) 354 -371
17
2009
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges.
C. B. J. Villarino , V. Jayasena , R. Coorey , S. Chakrabarti-Bell
Critical Reviews in Food Science and Nutrition 56 ( 5) 835 -857
103
2016
Manual Sorting To Eliminate Aflatoxin from Peanuts
F. C. F. GALVEZ , M. L. D. L. FRANCISCO , B. J. VILLARINO , A. O. LUSTRE
Journal of Food Protection 66 ( 10) 1879 -1884
23
2003
Risk Profiling of Beta-agonists in the Consumption of Pork by the Filipino Consuming Population
Abigail Rustia , Mariel Adie Tan , Francis Philip Magtibay , Karina Angela Bautista
Philippine Journal of Science 151 ( 5) 1535 -1555
1
2022
Development and optimization of chocopeanut spread
FCF Galvez , MB Aquino , BJ Villarino , MLL Francisco
Peanut butter and spreads. United States Agency for International Development, Tbilisi
2
2006
Gluten-Free Ancient Grains
SK Johnson , J Clements , CBJ Villarino , R Coorey
Woodhead Publishing 179 -221
12
2017
Descriptive aroma changes in selected Philippine virgin coconut oil (VCO) during storage at elevated temperatures
Casiana Blanca J Villarino , Airisse Rae P Basinang , Mary Michelle M Velasquez , Jin Mark DG Pagulayan
Proceedings 70 ( 1) 111 -111
6
2020
Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans
Casiana Blanca J Villarino , Heart Maryse A Alikpala , Adrian F Begonia , Jannelle D Cruz
Critical Reviews in Food Science and Nutrition 64 ( 8) 2375 -2421
3
2024
based Device for the Detection and Quantification of Total Polyphenols in Plant-based Beverages for Potential Use in Quality Assurance Purposes
Riann Martin O Sarza , Casiana Blanca J Villarino , Cynthia Grace C Gregorio
Philippine Journal of Science 151 ( 1) 193 -204
2
2022
Risk Profiling of Fumonisin in Corn (Zea mays L.) to the Filipino Consuming Population.
Abigail S Rustia , Danisha Niña S Guiriba , Karina Angela D Bautista , Deon Mahoney
Philippine Journal of Science 151 ( 1)
1
2022
Effects of Process Parameters on the Color Quality of Anthocyanin-Based Colorants from Conventional and Microwave-Assisted Aqueous Extraction of Sweet Potato (Ipomoea batatas L.) Leaf Varieties
Jin Mark DG Pagulayan , Aprille Suzette V Mendoza , Fredelyn S Gascon , Jan Carlo C Aningat
Proceedings 70 ( 1) 103 -103
1
2020
Risk Profiling of 3-MCPD (3-monochloropropane-1, 2-diol) in Soy Sauce to the Adult Filipino Consuming Population.
Abigail S Rustia , Bebviet Franz R Bulagao , Karina Angela D Bautista , Deon Mahoney
Philippine Journal of Science 150
2021