Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening
Zehra Güler , Ahmet Dursun
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 24 ( 3) 308 -316
2019
Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese
Zehra Güler , Ahmet Dursun , Dilek Türkmen
Lwt - Food Science and Technology 145 111312
2021
Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons
Ahmet Dursun , Zehra Güler , Yunus Emre Şekerli
International Journal of Food Properties 20 ( 7) 1511 -1521
43
2017
Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage
Zehra Guler , Ali Tekin , Ahmet Dursun
Akademik Gıda 17 ( 3) 306 -316
2019
Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique
Zehra Güler , Ahmet Dursun , Dilek Özkan
International Journal of Secondary Metabolite 4 167 -176
3
2017
Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties
Ahmet Dursun , Zehra Güler , Dilek Özkan , Dilşat Bozdoğan Konuşkan
International Journal of Secondary Metabolite 4 195 -204
2
2017
Effects of Waiting Period before Milking on Orotic, Uric and Hippuric Acid Contents of Milks from Shami and Kilis Goats
Zehra Güler , Mahmut Keskin , Ahmet Dursun , Sabri Gül
Journal of Agricultural Sciences 24 ( 2) 170 -178
9
2018
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
Ahmet Dursun , Oğuzhan Çalışkan , Zehra Güler , Safder Bayazit
Scientia Horticulturae 288 110398 -110398
29
2021
Effects of Pre-milking Resting on Some Lactation Characteristics of Damascus (Shami) and Kilis Goats
Sabri Gül , Mahmut Keskin , Zehra Güler , Ahmet Dursun
Hayvansal Üretim 59 ( 1) 17 -24
4
2018
Gıda Piramitleri
Emir Ayşe Özer , Sercan Dede , Ahmet Dursun , Yahya Kemal Avşar
SİDAS MEDYA 13 -30
8
2016
Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes
Ahmet Dursun , Zehra Güler
Food Chemistry 419 136042 -136042
7
2023
Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”,“Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in‐shell roasting
Zehra Güler , Ahmet Dursun , Dilek Türkmen
Journal of Food Process Engineering 45 ( 2) e13957 -e13957
5
2022
Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples
Ahmet Dursun , Zehra Güler
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry 22 ( 2) 125 -139
3
2021
Adipose tissues of fat-tailed sheep reared in highland or lowland: Fatty acids and volatile compounds
Zehra Güler , Ahmet Dursun
Small Ruminant Research 222 106956 -106956
1
2023
COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE
Zehra Güler , Ahmet Dursun
Gıda 48 ( 2) 422 -434
2023
Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat
Ahmet Dursun , Zehra Güler
Food Analytical Methods 16 ( 4) 699 -708
2023
Effects of hold on-tree and cold storage on volatile compounds (VCs) of the fresh juices from three mandarin cultivars' Minneola','King'and'Tangerina'.
Zehra Güler , Ahmet Dursun
30 ( Special Issue) 605 -616
2016
Sucuk üretiminde etin sarımsakla muamelesinin protein fosforilasyonu, fizikokimyasal ve biyokimyasal niteliklere etkisi
Ahmet Dursun
Hatay Mustafa Kemal Üniversitesi
2022
Volatile compounds, phenolic content, and antioxidant capacity in Sultan hawthorn (Crataegus azarolus L.) leaves
D Turkmen , A Dursun , Oguzhan Caliskan , M Koksal Kavrak
Journal of Agricultural Science and Technology 25 ( 5) 1089 -1099
4
2023
Comparison of volatile compounds (VCs) in green and yellow peels of mandarins king (Citrus nobilus) and tangerina (Citrus tangerine).
Z Güler , A Dursun , E Gül
30 ( Special Issue) 617 -623
2016