The effect of ripening medium (goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese
Zehra Guler , Ali Tekin
Journal of Central European Agriculture 22 ( 1) 19 -38
2021
Glycolysis, lipolysis and proteolysis in raw sheep milk Tulum cheese during production and ripening: Effect of ripening materials.
Ali Tekin , Zehra Güler
Food Chemistry 286 160 -169
9
2019
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
Gökhan Kürşad İncili , Pınar Karatepe , Müzeyyen Akgöl , Ali Tekin
Meat Science 188 108786
4
2022
Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses
Ali Tekin , Ali Adnan Hayaloglu
International Dairy Journal 137 105508 -105508
17
2023
Whole-cell postbiotics: An innovative approach for extending the shelf life and controlling major foodborne pathogens in chicken breast fillets
Gökhan Kürşad İncili , Müzeyyen Akgöl , Pınar Karatepe , Ali Tekin
Food and Bioprocess Technology 16 ( 7) 1502 -1524
12
2023
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
Gökhan Kürşad İncili , Müzeyyen Akgöl , Pınar Karatepe , Hilal Kanmaz
Food Research International 170 113045 -113045
9
2023
Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef strip loin steaks
Canan Akdeniz İncili , Pınar Karatepe , Müzeyyen Akgöl , Ali Tekin
Meat Science 205 109305 -109305
6
2023
Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins
Pınar Karatepe , Müzeyyen Akgöl , Canan Akdeniz İncili , Ali Tekin
Food Bioscience 56 103098 -103098
4
2023
Quantification of bioactive metabolites derived from cell-free supernatant of Pediococcus acidilactici and screening their protective properties in frankfurters
Gökhan Kürşad İncili , Müzeyyen Akgöl , Pınar Karatepe , Sefa Üner
Probiotics and Antimicrobial Proteins 1 -18
2
2023
Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage
Yasemin Çelebi , Enes Kavrut , Menekşe Bulut , Yunus Çetintaş
Food Chemistry 448 139185 -139185
1
2024
Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage
Sumeyra Isık , Elif Dagdemir , Ali Tekin , Ali Adnan Hayaloglu
Food Bioscience 56 103344 -103344
1
2023
Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese
Mostafa Soltani , Solmaz Saremnezhad , Hilal Kanmaz , Ali Tekin
International Dairy Journal 149 105821 -105821
2024
Comparison of biochemical changes in kefirs produced from organic and conventional milk at different inoculation rates of kefir grains
Zehra Güler , Ali Tekin , Young W Park
J Food Sci Nutr The 2 ( 1) 008 -014
16
2016
Keçi derisi ve bidonda olgunlaştırılan koyun (Karaman) tulum peynirlerinde biyokimyasal ve duyusal nitelikler / Biochemical and sensory properties of ewe's (Karaman) milk tulum cheeses ripened in goat's skin bag and plastic barrels
Ali Tekin
Mustafa Kemal Üniversitesi Fen Bilimleri Enstitüsü
6
2016
Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage
Zehra Guler , Ali Tekin , Ahmet Dursun
Academic Food Journal 17 ( 3) 306 -316
3
2019
Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets
Pınar Karatepe , Müzeyyen Akgöl , Ali Tekin , Mehmet Çalıcıoğlu
International Journal of Food Microbiology 110854 -110854
2024
Hydrogen Incorporation into Butter Improves its Microbial and Chemical Stability, Biogenic Amine Safety, Quality Attributes, and Shelf-Life
Duried Alwazeer , Menekşe Bulut , Mehmet Murat Ceylan , Yasemin Çelebi
LWT 116550 -116550
2024
An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage
K Uruc , A Tekin , DİDEM Sahingil , AA Hayaloglu
Innovative Food Science & Emerging Technologies 82 103189 -103189
18
2022