Diana Nur Afifah
机构: Nutrition science, Diponegoro University
每年引用次数
引用次数
引用: 1,081
H-指数: 17
I10-指数 : 29
出版物: 213
The Effectiveness of Aloe-Based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial.
RIZKI WIDYAN AISYA , K HS , NYOMAN SUCI WIDYASTITI , DIANA NUR AFIFAH
Current Research in Nutrition & Food Science 10 ( 2)
1
2022
ANALISIS PENERAPAN E-SPPT PBB-P2 SEBAGAI UPAYA OPTIMALISASI PENERIMAAN PAJAK BUMI DAN BANGUNAN DI KOTA BOGOR
DIANA NUR AFIFAH
2022
ANALISIS LAPORAN ARUS KAS DALAM MENILAI KINERJA KEUANGAN PADA PT. SUMBER REJEKI AGUNG SURABAYA
DIANA NUR AFIFAH
STIE MAHARDHIKA SURABAYA
2018
Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
Valentina A. Manullang , Ayu Rahadiyanti , Syafira N. Pratiwi , Diana N. Afifah
Journal of Food Quality 2020 1 -6
1
2020
Antioxidant activity, microbiological quality, and acceptability of spontaneously fermented shrimp sausage (Litopenaeus vannamei)
Diana N Afifah , Uchida TS Dewi , Rizka D Anggraeni , A Fahmy A Tsani
Journal of Food Quality 2022 1 -8
1
2022
Effectiveness of Moringa oleifera Nanoparticles (Self Nano Emulsifying Drug Delivery System) on Insulin Resistance in the Prediabetes Rattus norvegicus Model.
Esri Rusminingsih , Hardhono Susanto , Diana N Afifah , Ronny Martien
Tropical Journal of Natural Product Research 7 ( 11)
1
2023
The effect of fibre intervention on serum and faecal short-chain fatty acids in human with overweight or obesity: a systematic review of human intervention studies
Rinta Amalia , Etika R Noer , Muflihatul Muniroh , Diana N Afifah
Journal of Biomedicine and Translational Research 8 ( 1) 38 -54
3
2022
Research Article Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)
Diana N Afifah , Uchida TS Dewi , Rizka D Anggraeni , A Fahmy A Tsani
2022
POTENSI BUAH LOKAL (KERSEN (MUNTINGIA CALABURA), KAWISTA (LIMONIA ACIDISSIMA) DAN TREMBESI (SAMANEA SAMAN) SEBAGAI BAHAN PEMANIS DENGAN INDEKS DAN BEBAN GLIKEMIK RENDAH.
Gemala Anjani , Dewi M Kurniawati , Ahmad Syauqy , Rachma Purwanti
National Nutrition Journal/Media Gizi Indonesia 18 ( 1)
1
2023
Research Article Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
Valentina A Manullang , Ayu Rahadiyanti , Syafira N Pratiwi , Diana N Afifah
2020
Isolation and identification of fibrinolytic protease-producing microorganisms from Red Oncom and Gembus, Indonesian fermented soybean cakes
Diana Nurafifah , Muhammad Sulchan , Dahrul Syah , Yanti
Malaysian Journal of Microbiology
9
2014
The Effects of Colocasia esculenta Leaf Extract in Inhibition of Erythrocyte Aldose Reductase Activity and Increase of Haemoglobin in Experimental Rats (Proceedings of the 13th Asian Congress of Nutrition (ACN): Nutrition and Food Innovation for Sustained Well-being)
Diana Nur AFIFAH , Nyoman Suci WIDYASTITI , Gemala ANJANI , Dewi Marfu'ah KURNIAWATI
Journal of nutritional science and vitaminology 66 S320 -323
2020
Ilmu Bahan Makanan: Daging
Diana Nur Afifah
2009
Ikan dan Hasil Perikanan Lainnya
Diana Nur Afifah
2009
SISTEM PRODUKSI DAN PENGAWASAN MUTU KERUPUK UDANG BERKUALITAS EKSPOR
Diana Nur Afifah , Gemala Anjani
Seminar Nasional PATPI 2008
2008
STRUCTURED-MODULE EVALUATION AS A KNOWLEDGE IMPROVEMENTEFFORTS OF PLWHA (PEOPLE LIVE WITH HIV/AIDS) NUTRITION AND DIET IN SEMARANG
Ani Margawati , Diana Nur Afifah , Aminarista Aminarista
2019
PRODUK PANGAN DAN NON-PANGAN OLAHAN NANAS MADU
Fahmi Arifan , Diana Nur Afifah , Ariza Fuadi , Nugraheni Nugraheni
K-Media
2019
MODEL PEMBELAJARAN ANTAR PROFESI KESEHATAN DENGAN PENDEKATAN KESEHATAN KELUARGA SEBAGAI UNIT TERKECIL DARIMASYARAKAT
Widyandana Widyandana , Diana Nur Afifah , Tri Nur Kristina , Fatikhu Yatuni Asmara
Fakultas Kedokteran Universitas Diponegoro
2019
The Effects of Colocasia esculenta Leaf Extract in Inhibition of Erythrocyte Aldose Reductase Activity and Increase of Haemoglobin in Experimental Rats.
Nyoman Suci Widyastiti , Diana Nur Afifah , Tjokorda Gde Dalem Pemayun , Gemala Anjani
Journal of Nutritional Science and Vitaminology 66
2020