Ana Torrado Agrasar
机构: Universidad de Vigo
每年引用次数
引用次数
引用: 1,623
H-指数: 23
I10-指数 : 29
出版物: 44
Are There Benefits from Thermal Bacteria for Health? The Hydrogenome Role
Florentino Fdez-Riverola , Gilberto Igrejas , Patrícia Poeta , Daniel Glez-Peña
Water 13 ( 11) 1439
2021
Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation
Jaruporn Rakmai , Benjamas Cheirsilp , Antonio Cid , Ana Torrado-Agrasar
Cyclodextrin - A Versatile Ingredient
4
2018
Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
Jaruporn Rakmai , Benjamas Cheirsilp , Juan Carlos Mejuto , Jesús Simal-Gándara
Industrial Crops and Products 111 219 -225
126
2018
Simulating washoff of Cu-based fungicide sprays by using a rotating shear device.
M. Paradelo , M. Arias-Estévez , Juan Carlos Nóvoa-Muñoz , Paula Pérez-Rodríguez
Journal of Agricultural and Food Chemistry 56 ( 14) 5795 -5800
22
2008
Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Noelia Pérez-Rodríguez , Ana Torrado-Agrasar , José M. Domínguez
Mushroom Biotechnology#R##N#Developments and Applications 173 -190
3
2016
Treatment of an acid soil with bentonite used for wine fining: effects on soil properties and the growth of Lolium multiflorum.
Manuel Arias-Estévez , Eugenio López-Periago , Juan C. Nóvoa-Muñoz , Ana Torrado-Agrasar
Journal of Agricultural and Food Chemistry 55 ( 18) 7541 -7546
14
2007
Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage
Ana Fernández-Sestelo , Rut Sendra de Saá , Concepción Pérez-Lamela , Ana Torrado-Agrasar
Innovative Food Science and Emerging Technologies 20 ( 20) 64 -72
28
2013
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
Jaruporn Rakmai , Benjamas Cheirsilp , Juan Carlos Mejuto , Ana Torrado-Agrasar
Food Hydrocolloids 65 157 -164
76
2017
Xylitol production in immobilized cultures: a recent review.
Belinda Pérez-Bibbins , Ana Torrado-Agrasar , José Manuel Salgado , Solange I. Mussatto
Critical Reviews in Biotechnology 36 ( 4) 691 -704
35
2016
Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies
Jaruporn Rakmai , Benjamas Cheirsilp , Ana Torrado-Agrasar , Jesús Simal-Gándara
Cyta-journal of Food 15 ( 3) 409 -417
41
2017
Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production
Belinda Pérez-Bibbins , Ana Torrado-Agrasar , Noelia Pérez-Rodríguez , María Guadalupe Aguilar-Uscanga
Journal of Chemical Technology & Biotechnology 90 ( 6) 1027 -1039
11
2015
Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus.
Oscar M Portilla-Rivera , Ana Torrado-Agrasar , Julia Carballo , Jose M Dominguez
Journal of Agricultural and Food Chemistry 57 ( 19) 9057 -9062
13
2009
Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent
N.P. Guerra , C.L. Macias , A.T. Agrasar , L.P. Castro
Letters in Applied Microbiology 40 ( 2) 106 -110
67
2005
Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry.
Nelson P Guerra , Ana Belen Araujo , Ana M Barrera , Ana Torrado Agrasar
Journal of Food Protection 68 ( 5) 1012 -1019
30
2005
Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey.
Paula Fajardo Bernárdez , Nelson Pérez Guerra , Ana Torrado Agrasar , Cristina López Macías
Biotechnology and Applied Biochemistry 42 ( 1) 17 -23
21
2005
Use of amylolytic enzymes in brewing
NP Guerra , A Torrado-Agrasar , C López-Macías , E Martinez-Carballo
Academic Press 113 -126
22
2009
Main characteristics and applications of solid substrate fermentation.
N Pérez-Guerra , A Torrado-Agrasar , C López-Macias , L Pastrana
2 ( 3) paper 1 -paper 1
45
2003
CyTA-Journal of Food
RM González-Rodríguez , C González-Barreiro , R Rial-Otero , J Regueiro
WHEY UTILIZATION FOR PRODUCTION OF BACTERIOCIN AND PROBIOTIC PREPARATIONS
Rubén Agregán PÉREZ , Ana TORRADO AGRASAR , Lorenzo PASTRANA CASTRO , Nelson PÉREZ GUERRA
Antibacterial activity produced by Lactococcus lactis ssp. lactis CECT 539 in different culture media
N Pérez Guerra , R Agregán Pérez , E Alonso González , A Torrado Agrasar
Microbial Pathogens and Strategies for Combating Them: Science, Technology and Education 5624 815 -822
1
2013