Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent
作者： N.P. Guerra , C.L. Macias , A.T. Agrasar , L.P. Castro
DOI: 10.1111/J.1472-765X.2004.01649.X
关键词:
摘要: Aims: Production of a nisin-containing cellophane-based coating to be used in the packaging chopped meat. Methods and Results: The adsorption nisin cellophane ‘P’ type surface was studied at 8, 25, 40 60°C using different concentrations nisin. Then, antimicrobial activity adsorbed determined fresh veal meat for effectiveness reducing total aerobic bacteria. higher 8°C. developed bioactive reduced significantly growth bacteria (by ca 1·5 log units) through 12 days storage 4°C. Conclusions: Bioactive could controlling microbial meat. Significance Impact Study: Nisin-adsorbed would result an extension shelf life under refrigeration temperatures.
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