引用次数
引用: 704
H-指数: 7
I10-指数 : 7
出版物: 17
Elucidation of Antibacterial Compounds from Inflorescences of Banana ( Musa balbisiana cv. Saba) Using Liquid Chromatography-Tandem Mass Spectrometry
Hoe S. Tin , Birdie S. Padam , Fook Y. Chye
Current Nutrition & Food Science 16 ( 7) 1130 -1140
2020
Seaweed components, properties, and applications
Birdie Scott Padam , Fook Yee Chye
Elsevier 33 -87
2020
Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang)
Seah Young Ng , Siew Siew Koon , Birdie Scott Padam , Fook Yee Chye
Cyta-journal of Food 13 ( 4) 563 -572
47
2015
Banana by-products: an under-utilized renewable food biomass with great potential.
Birdie Scott Padam , Hoe Seng Tin , Fook Yee Chye , Mohd Ismail Abdullah
Journal of Food Science and Technology-mysore 51 ( 12) 3527 -3545
134
2014
A retrospective review of global commercial seaweed production—current challenges, biosecurity and mitigation measures and prospects
Rajeena Sugumaran , Birdie Scott Padam , Wilson Thau Lym Yong , Suryani Saallah
International Journal of Environmental Research and Public Health 19 ( 12) 7087 -7087
23
2022
Effect of preparation and extraction parameters of banana (Musa balbisiana cv. Saba) inflorescence on their antibacterial activities
Hoe Seng Tin , Birdie Scott Padam , Charles S Vairappan , Mohd Ismail Abdullah
Sains Malaysiana 44 ( 9) 1301 -1307
13
2015
Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit
Shet Teng Chan , Birdie Scott Padam , Fook Yee Chye
Journal of Food Science and Technology 60 ( 1) 303 -314
4
2023
Innovation and sustainable utilization of seaweeds as health foods
Fook Yee Chye , Birdie Scott Padam , Seah Young Ng
Sustainability Challenges in the Agrofood Sector 390 -434
4
2017
Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed
Birdie Scott Padam , Chee Kiong Siew , Fook Yee Chye
Applied Sciences 13 ( 3) 1517 -1517
3
2023
Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk
Seah Young Ng , Loo Wee Chia , Birdie Scott Padam , Fook Yee Chye
Journal of pharmacy and nutrition sciences 4 ( 2) 92 -99
6
2014
A study on the impact of diet supplementation of fermented dried seaweed powder (Kappaphycus alvarezii) on healthy cat gut performance, skin and hair coat conditions, and behaviour
Loqman Mohamad Yusof , Hafandi Ahmad , Hasliza Abu Hassim , Farina Mustaffa-Kamal
Veterinary Research Communications 1 -12
2024
A Probiotic Preparation
Fook Yee Chye , Birdie Scott Padam , Seah Young Ng , Siew Siew Koon
2020
Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product
Birdie Scott Padam
Universiti Malaysia Sabah
2012
Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba).
CS Vairappan , BS Padam , MI Abdullah , HS Tin
international food research journal 23 ( 2) 866 -872
3
2016
Antibacterial and Antioxidative Activities of the Various Solvent Extracts of Banana (Musa paradisiaca cv. Mysore) Inflorescences
BS Padam , HS Tin , FY Chye , MI Abdullah
Journal of Biological Science 12 ( 2) 62 -73
70
2012
Sustainable seaweed technologies
BS Padam , FY Chye
Elsevier Inc
2020
Method for the production of dried probiotic food
FY Chye , SY Ng , BS Padam , SS Koon
2015