Peyman Ebrahimi
机构: Researcher in Food Science, University of Padova, Italy
每年引用次数
引用次数
引用: 217
H-指数: 7
I10-指数 : 6
出版物: 17
A rapid voltammetric strategy for determination of ferulic acid using electrochemical nanostructure tool in food samples
Peyman Ebrahimi , Seyed-Ahmad Shahidi , Majedeh Bijad
Journal of Food Measurement and Characterization 14 ( 6) 3389 -3396
2020
Environmentally friendly techniques for the recovery of polyphenols from food by-products and their impact on polyphenol oxidase: A critical review
Peyman Ebrahimi , Anna Lante
Applied Sciences 12 ( 4) 1923
11
2022
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
Peyman Ebrahimi , Anna Lante , Riccardo Miotti Scapin , Stefania Zannoni
LWT 170 114100
1
2022
Polyphenols: A comprehensive review of their nutritional properties
Peyman Ebrahimi , Anna Lante
The Open Biotechnology Journal 15 ( 1)
14
2021
Chlorophylls as natural bioactive compounds existing in food by-products: A critical review
Peyman Ebrahimi , Zahra Shokramraji , Setareh Tavakkoli , Dasha Mihaylova
Plants 12 ( 7) 1533 -1533
39
2023
Impact of sample pretreatment and extraction methods on the bioactive compounds of sugar beet (Beta vulgaris L.) leaves
Peyman Ebrahimi , Dasha Mihaylova , Christine Mayr Marangon , Luca Grigoletto
Molecules 27 ( 22) 8110 -8110
13
2022
Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves
Anna Lante , Peyman Ebrahimi , Dasha Mihaylova
Food Science and Applied Biotechnology 5 ( 2) 119 -130
9
2022
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.)
Peyman Ebrahimi , Carlo Nicoletto , Paolo Sambo , Federica Tinello
Antioxidants 12 ( 2) 410 -410
2
2023
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Peyman Ebrahimi , Ipek Bayram , Anna Lante , Eric A Decker
Food Research International 187 114452 -114452
2024
Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves
Peyman Ebrahimi , Bayram Ipek , Anna Lante , A Decker Eric
ACS pubblications 238 -238
2024
Determination of total phenolic and flavonoid contents, antioxidant activity and b vitamins of different iranian non-alcoholic beers
Tahereh Zabihpour , Peyman Ebrahimi , Nafiseh Mohamady Kartalaee , Naghmeh Morakabati
Int. J. Mod. Agric 10 308 -318
2
2021
Effect of adding cinnamon and using spray drying method on antioxidant properties of instant green tea
Zahra Latifi , Bita Isanezhad Biderooni , Peyman Ebrahimi , Shabnam Khatami Moghadam
Archives of Pharmacy Practice 11 ( 1-2020) 118 -123
5
2020
Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions
Peyman Ebrahimi , Ipek Bayram , Anna Lante , Eric A Decker
Journal of the American Oil Chemists' Society
2024
UV‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity
Peyman Ebrahimi , Luziana Hoxha , Dasha Mihaylova , Marino Nicoletto
Journal of the Science of Food and Agriculture
2024
Characterization and control of polyphenol oxidase from red chicory (Cichorium intybus var. Chioggia)
Peyman Ebrahimi , Dasha Mihaylova , Anna Lante
70th Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY
2023
Electrochemical analysis of sunset yellow based on NiO-SWCNTs NC/IL modified carbon paste electrode in food samples
SA Shahidi , P Ebrahimi , T Zabihpour , S Naghizadeh Raeisi
Journal of Food Biosciences and Technology 11 ( 2) 11 -22
7
2021
Effect of whey protein concentrate-Shiraz thyme (Zataria multiflora) essential oil coating on the shelf life of peanut
P Boghori , Z Latifi , P Ebrahimi , L Dehghan
Journal of Advanced Pharmacy Education and Research 10 ( 4-2020) 131 -138
10
2020