Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
作者： Peyman Ebrahimi , Anna Lante , Riccardo Miotti Scapin , Stefania Zannoni , Barbara Contiero
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摘要: … investigating the effect of ozonated vegetable oil on the quality and safety of ground meat. This study is intended to investigate the impact of OEVO on the shelf life of beef hamburgers. …
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