Yersinia enteroco/itica prevalence in a French slaughterhouse: first results
M.-H. Desmonts , C. Fassel , B. Hezard , J. Schmeisser
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
2009
Exploratory transcriptomic analysis in muscle tissue of broilers fed a phytase-supplemented diet.
J. Schmeisser , A.-A. Séon , R. Aureli , A. Friedel
Journal of Animal Physiology and Animal Nutrition 101 ( 3) 563 -575
12
2017
Red and White Chinook Salmon (Oncorhynchus tshawytscha): Differences in the Transcriptome Profile of Muscle, Liver, and Pylorus.
Angelico Madaro , Ole Torrissen , Paul Whatmore , Santosh P. Lall
Marine Biotechnology 22 ( 4) 581 -593
15
2020
Biomarkers of gastrointestinal functionality in animal nutrition and health
Pietro Celi , Viviane Verlhac , Estefania Pérez Calvo , Jerome Schmeisser
Animal Feed Science and Technology 250 9 -31
45
2019
Molecular mechanism involved in carotenoid metabolism in post-smolt Atlantic salmon: Astaxanthin metabolism during flesh pigmentation and its antioxidant properties
Jerome Schmeisser , Viviane Verlhac-Trichet , Angelico Madaro , Santosh P Lall
Marine Biotechnology 23 ( 4) 653 -670
16
2021
Effect of a microbial 6-phytase supplementation on plasmatic myo-inositol and on the Pectoralis muscle transcriptome in broilers.
Jérôme Schmeisser , R Aureli , P Guggenbuhl ,
550 -554
2015