A model for forecasting the demand for dairy products

K. Rickertsen , A.C. Soerensen , G.W. Gustavsen
NILF-Rapport (Norway)

1998
Acculturation in Food Choices among U.S. Immigrants

K. Rickertsen , G.W. Gustavsen , R.M. Nayga , D. Dong
2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia

2018
Using food taxes and subsidies to achieve emission reduction targets in Norway

L.M. Abadie , I. Galarraga , A.B. Milford , G.W. Gustavsen
Journal of Cleaner Production 134 ( 134) 280 -297

26
2016
The BSE crisis and the reaction of Norwegian consumers

Geir W. Gustavsen
Cahiers d'Economie et de Sociologie Rurales (CESR) 50 ( 50) 21 -34

1
1999
Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach

Kyrre Rickertsen , Geir W. Gustavsen , Rodolfo M. Nayga , Claudia Bazzani
2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 1 -34

2016
Consumer willingness to pay for genetically modified vegetable oil and salmon in the United States and Norway

Kyrre Rickertsen , Geir W. Gustavsen , Rodolfo M. Nayga
AgBioForum 20 ( 2) 1 -11

4
2017
Personality Traits and Consumption of Wine and Beer

Geir W. Gustavsen , Kyrre Rickertsen
Journal of Wine Economics 14 ( 4) 392 -399

5
2019
Motivation for Drinking Wine

Geir W. Gustavsen , Kyrre Rickertsen
Journal of Wine Economics 15 ( 4) 378 -385

2020
Fish consumption across generations - a life cycle approach

Kyrre Rickertsen , Geir Wæhler Gustavsen , Arnstein Øvrum
NOFIMA

2014
Consumer cohorts and the demand for meat and dairy products

Kyrre Rickertsen , Geir Wæhler Gustavsen
Proceedings in Food System Dynamics 169 -181

2018
Individuals' Personality and Consumption of Local Food Specialties

Geir Wæhler Gustavsen , Atle Wehn Hegnes
Proceedings in Food System Dynamics 53 -64

2019
Consumer Personality and Local Food Specialties: The Case of Norway

Geir Wæhler Gustavsen , Atle Wehn Hegnes
International Journal on Food System Dynamics 11 ( 1) 01 -13

1
2020
Health Attitudes, Environmental Attitudes and Vegetable Consumption

Geir Wæhler Gustavsen
Proceedings in Food System Dynamics 13 -21

1
2020
Motivations for Sustainable Consumption: The Case of Vegetables

Geir Wæhler Gustavsen
International Journal on Food System Dynamics 11 ( 4) 329 -339

2020
Sustainability and Potato Consumption

Geir Wæhler Gustavsen
Potato Research 1 -16

2021
Censored quantile regression and purchases of ice cream

Geir Wæhler Gustavsen , Dean Jolliffe , Kyrre Rickertsen
Food Economics - Acta Agriculturae Scandinavica, Section C 5 152 -163

8
2008
Age effects in demand models: What about cohort and period effects?

Geir Wæhler Gustavsen
Food Economics 9 ( 3) 177 -185

2
2012
Wine Consumption in Norway: An Age-Period-Cohort Analysis

Geir Wæhler Gustavsen , Kyrre Rickertsen
Journal of Wine Economics 13 ( 1) 41 -56

10
2018
Age and socioeconomic inequalities in health: examining the role of lifestyle choices.

Arnstein Øvrum , Geir Wæhler Gustavsen , Kyrre Rickertsen
Advances in Life Course Research 19 1 -13

16
2014