Diana Pinto
机构: PhD student, REQUIMTE/LAQV - Instituto Superior de Engenharia do Porto
主页: requimte.pt
每年引用次数
引用次数
引用: 1,628
H-指数: 24
I10-指数 : 36
出版物: 64
Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
Diana Pinto , Ana M Silva , Vitor Freitas , Anna Vallverdú-Queralt
ACS Food Science & Technology 1 ( 2) 229 -241
23
2021
Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects
Stefano Dall'Acqua , Francisca L Rodrigues , Cristina Delerue-Matos , Stefania Sut
Chemistry & Biodiversity 18 ( 3)
2021
Cosmetics—food waste recovery
Diana Pinto , María de la Luz Cádiz-Gurrea , Ana Margarida Silva , Cristina Delerue-Matos
Academic Press 503 -528
2021
Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics-A Preliminary Study.
Francisca Rodrigues , Cristina Delerue-Matos , Diana Pinto , María de la Luz Cádiz-Gurrea
Antioxidants 10 ( 2) 245
1
2021
Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization.
Anna Vallverdú-Queralt , Anna Vallverdú-Queralt , Francisca Rodrigues , Cristina Delerue-Matos
Food Research International 144 110364
2021
An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits.
Ana Margarida Silva , Diana Pinto , Iva Fernandes , Victor de Freitas
Molecules 26 ( 8) 2314
1
2021
Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
Ana Margarida Silva , João Pedro Lago , Diana Pinto , Manuela M Moreira
Applied Sciences 11 ( 11) 4744
2021
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro.
Fátima Lameirão , Diana Pinto , Elsa F. Vieira , Andreia F. Peixoto
Antioxidants 9 ( 3) 267
39
2020
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry
Diana Almeida , Diana Pinto , Joana Santos , Ana F. Vinha
Food Chemistry 259 113 -121
23
2018
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.
Ana Margarida Silva , Diana Pinto , Iva Fernandes , Tânia Gonçalves Albuquerque
Food Chemistry 289 625 -634
13
2019
Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts.
Olena Dorosh , Manuela M Moreira , Diana Pinto , Andreia F. Peixoto
Foods 9 ( 7) 872
2
2020
Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach
Diana Pinto , María de la Luz Cádiz-Gurrea , Stefania Sut , Ana Sofia Ferreira
Journal of CO 2 Utilization 40 101194
53
2020
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.
Diana Pinto , Francisca Rodrigues , Nair Braga , Joana Santos
Food & Function 8 ( 1) 201 -208
17
2017
Castanea sativa Bur: An Undervalued By-Product but a Promising Cosmetic Ingredient
Diana Pinto , Nair Braga , Francisca Rodrigues , M. Oliveira
Cosmetics 4 ( 4) 50
9
2017
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.
Sonia Soares , Diana Pinto , Francisca Rodrigues , Rita C. Alves
Molecules 22 ( 8) 1338
14
2017
Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product.
Lizziane Maria Belloto de Francisco , Diana Pinto , Hélen Cássia Rosseto , Lucas de Alcântara Sica de Toledo
Pharmaceutical Development and Technology 25 ( 1) 54 -67
3
2020
Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product.
Lizziane de Francisco , Diana Pinto , Hélen Rosseto , Lucas Toledo
Food Research International 105 537 -547
27
2018
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers
Francisca Rodrigues , Teresa Moreira , Diana Pinto , Filipa B. Pimentel
Food Research International 111 724 -731
9
2018
Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry.
Federica Marangi , Diana Pinto , Lizziane de Francisco , Rita C. Alves
Food Research International 112 184 -191
12
2018
Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity
Lizziane Maria Belloto de Francisco , Diana Pinto , Hélen Cássia Rosseto , Lucas de Alcântara Sica de Toledo
Food & Function 9 ( 8) 4194 -4206
6
2018