Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
作者： Ana Margarida Silva , João Pedro Lago , Diana Pinto , Manuela M Moreira , Clara Grosso
DOI: 10.3390/APP11114744
关键词: Chemistry 、 Microwave assisted 、 Environmentally friendly 、 Extraction (chemistry) 、 Composition (visual arts) 、 Salicornia ramosissima 、 Pulp and paper industry 、 Maceration (wine)
摘要:
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