José Díaz
机构: Catedrático de Fisiología Vegetal (Professor of Plant Physiology), Universidade da
主页: udc.es
每年引用次数
引用次数
引用: 2,967
H-指数: 25
I10-指数 : 36
出版物: 61
The non pathogenic Fusarium isolate Fo47 protects pepper plants against Verticillium dahliae.
C. Keel , J. Díaz , J. Veloso , C. Gessler
Proceedings of the IOBC/WPRS Working Group "Integrated Control of Plant Pathogens", Interlaken, Switzerland, 9-12 September 2008. 43 197 -200
1
2009
Control of Verticillium wilt in pepper with two bacterial-based products and one fungal agent: a laboratory comparison.
R. Carballeira , J. Veloso , J. Díaz
Control of Verticillium wilt in pepper with two bacterial-based products and one fungal agent: a laboratory comparison. 78 351 -354
1
2012
Induced resistance to Botrytis cinerea in Capsicum annuum by a Fusarium crude elicitor fraction, free of proteins.
J. Veloso , J. Díaz
Plant Biology 15 ( 6) 1040 -1044
6
2013
Resistance in pepper plants induced by Fusarium oxysporum f. sp. lycopersici involves different defence-related genes.
C. Silvar , F. Merino , J. Díaz
Plant Biology 11 ( 1) 68 -74
25
2009
Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper.
J. Veloso , C. Prego , M. M. Varela , R. Carballeira
Plant Biology 16 ( 1) 177 -185
18
2014
Real-Time Polymerase Chain Reaction Quantification of Phytophthora capsici in Different Pepper Genotypes.
C. Silvar , J. Díaz , F. Merino
Phytopathology 95 ( 12) 1423 -1429
53
2005
Development of specific PCR primers for identification and detection of Phytophthora capsici Leon
C. Silvar , J. M. Duncan , D. E. L. Cooke , N. A. Williams
European Journal of Plant Pathology 112 ( 1) 43 -52
55
2005
New bricks on the wall of induced resistance: salicylic acid receptors and transgenerational priming
J. Veloso , T. García , A. Bernal , J. Díaz
European Journal of Plant Pathology 138 ( 4) 685 -693
5
2014
Effects of mineral fertilizer supplementation on fruit development and pungency in ‘Padrón’ peppers
B. Estrada , F. Pomar , J. Díaz , F. Merino
Journal of Horticultural Science & Biotechnology 73 ( 4) 493 -497
29
1998
Fusarium oxysporum Fo47 confers protection to pepper plants against Verticillium dahliae and Phytophthora capsici, and induces the expression of defence genes
J. Veloso , J. Díaz
Plant Pathology 61 ( 2) 281 -288
93
2012
Diversity of Phytophthora capsici in Northwest Spain: Analysis of Virulence, Metalaxyl Response, and Molecular Characterization.
C. Silvar , F. Merino , J. Díaz
Plant Disease 90 ( 9) 1135 -1142
66
2006
Modes of action of the protective strain Fo47 in controlling verticillium wilt of pepper
J. Veloso , C. Alabouvette , C. Olivain , V. Flors
Plant Pathology 65 ( 6) 997 -1007
17
2016
Nymphal Porocephalus clavatus in the brain of a squirrel monkey, Saimiri sciureus.
Fox Jg , Barth Ra , Diaz
Laboratory Animal Science 22 ( 6) 908 -910
7
1972
Arbuscular mycorrhizal fungi from greenhouse pepper crops as potential biocontrol agents of Verticillium dahlia
Marta Lois , José Dìaz , T. Lino-Neto
2017
Activity of peroxidases and phenylalanine ammonia-lyase in lupine and soybean seedlings treated with copper and an ethylene inhibitor
JAGNA Chmielowska , JOANNA Deckert , JOSÉ Diaz
Biological Letters 45 ( 1) 59 -67
9
2008
The Non-Pathogenic Fusarium oxysporum Fo47 Induces Distinct Responses in Two Closely Related Solanaceae Plants against the Pathogen Verticillium dahliae.
José Díaz , Javier Veloso
Journal of Fungi 7 ( 5) 344
7
2021
Differential activation of defense-related genes in susceptible and resistant pepper cultivars infected with Phytophthora capsici.
Cristina Silvar , Fuencisla Merino , José Díaz
Journal of Plant Physiology 165 ( 10) 1120 -1124
84
2008
Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting.
Berta Estrada , María A Bernal , José Díaz , Federico Pomar
Journal of Agricultural and Food Chemistry 50 ( 5) 1188 -1191
83
2002
Purification, characterization and kinetic properties of pepper fruit acidic peroxidase
Federico Pomar , M.Angeles Bernal , José Díaz , Fuencisla Merino
Phytochemistry 46 ( 8) 1313 -1317
32
1997
Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patterns.
Berta Estrada , María A Bernal , José Díaz , Federico Pomar
Journal of Agricultural and Food Chemistry 48 ( 12) 6234 -6239
91
2000