Spectrophotometric Method for Determination of Tryptophan in Protein Hydrolysates
Jiaoyan Ren , Mouming Zhao , Jinshui Wang , Bao Yang
Food Technology and Biotechnology 45 ( 4) 360 -366
17
2007
Comparative Study on Volatile Flavor Compounds of Traditional Chinese-type Soy Sauces Prepared with Soybean and Defatted Soy Meal
Jiao-Yan Ren , Mou-Ming Zhao , Hai-Feng Zhao , Chun Cui
Food Science and Biotechnology 18 ( 6) 1447 -1458
19
2009
Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associated with Altered PI3K/Akt Protein Expression.
Chun Cui , Wei Wang , Xiping Zhu , Xiping Zhu
Journal of Agricultural and Food Chemistry 69 ( 15) 4446 -4452
9
2021
A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice
Chun Cui , Xiping Zhu , Xiping Zhu , Dongxiao Sun-Waterhouse
Food Science and Human Wellness 10 ( 3) 289 -296
3
2021
The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism.
Chun Cui , Junjie Lin , Dongxiao Sun-Waterhouse
Critical Reviews in Food Science and Nutrition 1 -19
9
2021
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications.
Inthawoot Suppavorasatit , Li Liang , Xing Chen , Yangchao Luo
Comprehensive Reviews in Food Science and Food Safety
22
2021
Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.
Huan Xiang , Dongxiao Sun-waterhouse , Chun Cui , Wei Wang
Food Chemistry 268 504 -512
77
2018
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast
Huirong Yang , Xuyan Zong , Chun Cui , Lixia Mu
Food Chemistry 268 162 -170
11
2018
A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22.
Juan Yang , Xiao-bin Wu , Hong-lei Chen , Dongxiao Sun-waterhouse
Food Chemistry 272 396 -403
12
2019
Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity
Chun Cui , Jianghong Lu , Dongxiao Sun-Waterhouse , Lixia Mu
Lwt - Food Science and Technology 73 602 -608
76
2016
Gamma-glutamylation of the white particulates of sufu and simultaneous synthesis of multiple acceptor amino acids-containing γ-glutamyl peptides: Favorable catalytic actions of glutaminase
Juan Yang , Dongxiao Sun-Waterhouse , Chun Cui , Haifeng Zhao
Lwt - Food Science and Technology 96 315 -321
7
2018
Emulsifying and surface properties of citric acid deamidated wheat gliadin
Chaoying Qiu , Weizheng Sun , Qiangzhong Zhao , Chun Cui
Journal of Cereal Science 58 ( 1) 68 -75
19
2013
Comparison of the conformational and nutritional changes of deamidated wheat gliadin by citric acid and hydrochloric acid
Chaoying Qiu , Weizheng Sun , Guowan Su , Chun Cui
Journal of Cereal Science 60 ( 1) 143 -150
6
2014
Effect of pH and pepsin limited hydrolysis on the structure and functional properties of soybean protein hydrolysates.
Chun Cui , Mouming Zhao , Boen Yuan , Yuanhong Zhang
Journal of Food Science 78 ( 12)
29
2013
Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure Treatments.
Yunjun Lu , Cencen Liu , Mouming Zhao , Chun Cui
Journal of Agricultural and Food Chemistry 63 ( 43) 9513 -9519
7
2015
Modification of rice protein with glutaminase for improved structural and sensory properties
Yang Hu , Dongxiao Sun‐Waterhouse , Peng‐zhan Liu , Chun Cui
International Journal of Food Science and Technology 54 ( 7) 2458 -2467
4
2019
Bitter-tasting hydrophobic peptides prepared from soy sauce using aqueous ethanol solutions influence taste sensation
Xiping Zhu , Dongxiao Sun‐Waterhouse , Jiahui Chen , Chun Cui
International Journal of Food Science and Technology 55 ( 1) 146 -156
20
2020
Effects of high solid concentrations on the efficacy of enzymatic hydrolysis of yeast cells and the taste characteristics of the resulting hydrolysates
Chun Cui , Yangpeng Qian , Weizheng Sun , Haifeng Zhao
International Journal of Food Science and Technology 51 ( 5) 1298 -1304
9
2016
Antioxidant activity and typical ageing compounds: their evolutions and relationships during the storage of lager beers
Huipin Li , Mouming Zhao , Chun Cui , Weizheng Sun
International Journal of Food Science and Technology 51 ( 9) 2026 -2033
12
2016
Hypolipidaemic and antioxidant capacities of polysaccharides obtained from Laminaria japonica by different extraction media in diet‐induced mouse model
Yujing Yao , Huan Xiang , Lijun You , Chun Cui
International Journal of Food Science and Technology 52 ( 10) 2274 -2281
8
2017