Effect of Potash addition on groundnut oil yield and quality of kulikuli (fried groundnut cake)

M.A. Balogun , O.R. Karim , O.A. Akintayo , A.T. Oyeyinka
Agrosearch 20 ( 1) 23 -33

2020
Effect of Pleurotus tuberregium sclerotium on chemical, antimicrobial and sensory properties of packaged tomato paste

F.L. Kolawole , M.A. Balogun , O.R. Karim , A.O. Muhammad
Agrosearch 20 ( 1) 69 -80

2020
Lemon grass (Cymbopogon citratus): A plant for future medicinal edible oil

M.A. Belewu , K.M. Okukpe , F.O. Oladipo , I. Kareem
Medicinal Plants - International Journal of Phytomedicines and Related Industries 3 ( 2) 169 -171

2011
Effect of Drying Methods on the Chemical and Functional Properties of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Varieties

S. A. Kolawole , F. L. , Balogun , M. A.
Nigerian Journal of Agriculture, Food and Environment 12 ( 4) 151 -156

16
2016
Proximate Composition and Storage Stability of Weaning Diet produced from Cereals fortified with Melon.

G.A. Kolawole , F.L. , Balogun , M. A. & Otunola
Journal of Applied & Environmental Science 6 ( 3) 108 -112

2011
Comparative phytochemical analysis and use of some Nigerian spices

Sarafa Akeem , John Joseph , Rowland Kayode , Fausat Kolawole
Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition 11 145 -151

3
2016
Proximate composition, microbial quality and consumer acceptability of gruel from fermented maize and soybean

Mutiat Balogun , Fausat Kolawole , Olayinka Karim , T Fasakin
Applied Tropical Agriculture

6
2016
Physical and Chemical Properties of moringa fortified orange fleshed sweet potato flour for complimentary food

Fausat Kolawole , Mutiat A Balogun , Halimat O Sanni-Olayiwola , Shakirat O Abdulkadir
Croatian Journal of Food Technology, Biotechnology and Nutrition

2017
Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards

Mutiat Balogun , Tawakalitu Aruna , Olaide Akintayo , Rasheedat Imam
Potravinarstvo 18

2024
Studies on chemical composition and storage stability of cubed Okphe

Mutiat Balogun , Fausat Kolawole , Samson Oyeyinka , John Joseph
Department of Science Education, Federal University of Technology, Minna

2013
Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour

Samson Adeoye Adeoye Oyeyinka , Taiwo Tijani , Adewumi Oyeyinka , Abimbola Arise
Lebensmittel-Wissenschaft+[ie und] Technologie

2017
EFFECT OF DOMESTIC HANDLING METHODS ON THE ASCORBIC ACID AND MINERAL COMPOSITION OF SELECTED GREEN LEAFY VEGETABLES

FL KOLAWOLE , MA BALOGUN , AA AWEDA
JOURNAL OF SCIENCE, TECHNOLOGY, MATHEMATICS AND EDUCATION (JOSTMED) 34 -34

CHEMICAL ANALYSIS OF LEGUME-FORTIFIED MAIZE BASED MEAL

OLOLADE D OMOTAYO , FAUSAT L KOLAWOLE
8th 8th 104 296 -296

Quality Attributes of Tapioca Meal Fortified With Defatted Soy Flour

MA Balogun , OR Karim , FL Kolawole , AO Solarin
Agrosearch 12 ( 1) 61 -68

11
2012
An Evaluation of Nutritional and Sensory Qualities of Wheat - Moringa Cake

FL Kolawole , MA Balogun , DO Opaleke , HE Amali
Agrosearch 13 ( 1) 87 -94

14
2013
Physicochemical and sensory characteristics of fermented seeds of Prosopis africana

MA Balogun , GP Oyeyiola , FL Kolawole
Ethiopian Journal of Environmental Studies and Management 7 ( 4) 411 -422

3
2014
Proximate Composition, Microbial quality and consumer Acceptability of gruel from maize and soybeans

MA Balogun , FL Kolawole , OR Karim , TB Fasakin
School of Agriculture and Agricultural Technology, FUTA,

2016
Comparative Studies of Alcohol Produced from Two Varieties of Sweet Potato (Ipomea batatas).

MA Balogun , OR Karim , FL Kolawole
Published by Nigerian Institute of Food Science and Technology.

2009
Effect of Habitat and Processing Methods on The Microbial and Proximate Composition of Africa Catfish Clarias Gariepinus In Ilorin Metropolis.

FL Kolawole , MA Balogun , IO Sule , BO Ibrahim
Nigerian Institute of Food Science and Technology (Western chapter).

2018
Chemical Properties and Acceptability of Sorghum-Ogi Enriched with Watermelon Seeds.

MA Balogun , FL Kolawole , SA Oyeyinka , OA Akintayo
Published by Nigerian Institute of Food Science and Technology.

2017