引用次数
引用: 4,247
H-指数: 33
I10-指数 : 91
出版物: 175
Volatile Substances and Physicochemical Characteristics of Pyroligneous Liquor
Park Seung-Woo , Chung Shin-Kyo , Kim Jong-Soo , Choi Jung-Hwan
Korean Journal of Food Preservation 12 ( 6) 656 -661
8
2005
Water-extract of Helianthus annuus Seed Exhibits Potent Anti-asthma Activity In Vitro and In Vivo
Jeong Kyu-Shick , Woo Sang-Uk , Ma Jin-Yeol , Lee Jin-Man
Korean Journal of Food Preservation 13 ( 4) 495 -500
1
2006
Development of high throughput screening techniques using food-borne library against anti-asthma agents
Park Ja-Young , Chung Shin Kyo , Kwon Taeg Kyu , Heo Jin-Chul
Korean Journal of Food Preservation 12 ( 3) 267 -274
3
2005
Suppressive effects of Adenophora triphylla extracts on in vitro tumor cell growth and in vivo gastric epithelial proliferation.
In-Seon Lee , Eui-Joo Yang , Hyun-Soo Kim , Shin-Kyo Chung
Anticancer Research 20 3227 -3231
12
2000
Determination of Optimum Hydrolysis Conditions for Flavonoid Analysis in Plant Leaves
Shin-Kyo Chung , Suk-Kyung Kim , In-Wook Hwang , Hu-Zhe Zheng
Korean Journal of Food Preservation 17 ( 2) 261 -266
3
2010
Antioxidative Activity and Related Compounds of Apple Pomace
Jae-Ho Lee , Young-Chan Kim , Mi-Yeon Kim , Hun-Sik Chung
Korean Journal of Food Science and Technology 32 ( 4) 908 -913
15
2000
Antioxidant Activity and Total Phenolic Contents of Grape Juice Products in the Korean Market
Hye-Ryun Lee , Bo-Ra Jung , Joo-Young Park , In-Wook Hwang
Korean Journal of Food Preservation 15 ( 3) 445 -449
27
2008
Monitoring on Fermentation of Persimmon Vinegar from Persimmon Peel
Suk-Kyung Kim , Gee-Dong Lee , Shin-Kyo Chung ,
Korean Journal of Food Science and Technology 35 ( 4) 642 -647
8
2003
The Effects of Drying Methods on the Quality of the Garlic Powder
Shin-Kyo Chung , Jong-Uck Choi
Korean Journal of Food Science and Technology 22 ( 1) 44 -49
9
1990
Changes in Color Value and Chemical Components of Hoelen by Various Drying Methods
Jae-Hyung Jee , Shin-Kyo Chung , Hyun-Dong Lee , Jong-Uck Choi
Korean Journal of Food Science and Technology 31 ( 3) 575 -580
15
1999
The Blanching Effects on the Drying Rates and the Color of Hot Red Pepper
Shin-Kyo Chung , Jong-Uck Choi , Jong-Chul Shin
Journal of The Korean Society of Food Science and Nutrition 21 ( 1) 64 -69
4
1992
Quality and Nutrition Labeling Study of Domestic Fruit (Plum)
Jun-Gyo Jung , Hye-Ryun Lee , Shin-Kyo Chung , Jong-Uck Choi
Korean Journal of Food Preservation 13 ( 6) 669 -674
2
2006
Antimicrobial Activities and Phenolic Compounds of Pyroligneous Liquor
Soo-Kun Jung , You-Shik Ham , Shin-Kyo Chung , Sang-Han Lee
Korean Journal of Food Preservation 12 ( 5) 470 -475
5
2005
Changes of Volatile Flavor Components on Roasting Conditions in Cassia tora Seeds
Jong-Kuk Kim , Woo-Derck Hawer , Jae-Ho Ha , Kwang-Deok Moon
Korean Journal of Food Science and Technology 27 ( 5) 736 -741
4
1995
Chemical Components of Gastrodia elata Blume Powder
Kwang-Deog Moon , Shin-Kyo Chung , Hyeon-Ju Kim
Korean Journal of Food Preservation 7 ( 3) 278 -284
6
2000
Low Oxygen CA Storage of 'Fuji' Apples
Shin-Kyo Chung , Jong-Uck Choi , Hun-Sik Chung
Korean Journal of Food Science and Technology 31 ( 5) 1275 -1282
2
1999
Anti-Immunomodulating Activities in Mycelial Filtrates and Culture Broth of Cordyceps ochraceostromat
Chul-Sik Yoon , Jin-Chul Heo , Min-Sik Son , Shin-Kyo Chung
Korean Journal of Food Preservation 16 ( 2) 253 -258
2
2009
Proanthocyanidin Content and Antioxidant Characteristics of Grape Seeds
In-Wook Hwang , Hye-Ryun Lee , Suk-Kyung Kim , Hu-Zhe Zheng
Korean Journal of Food Preservation 15 ( 6) 859 -863
14
2008
Spinacia oleracea Extract Protects against Chemical-Induced Neuronal Cell Death
Jin-Chul Heo , Sang-Uk Woo , Jin-Man Lee , Ja-Young Park
Korean Journal of Food Preservation 14 ( 4) 425 -430
3
2007
Measurement of Food Process Variables with Microcomputer
Myung-Gyo Suh , Shin-Kyo Chung , Jong-Uck Choi , Jun-Soo Kang
Korean Journal of Food Science and Technology 24 ( 6) 524 -527
1992