Process for flavoring peanuts
作者： Jopie J. Mamahit
DOI:
关键词: Boiling 、 Food science 、 Scientific method 、 Chemistry
摘要: Flavoring peanuts by impregnating the peanut meat with a selected flavoring material mixed water just below boiling and in which is permitted to soak from 100 150 seconds absorb approximately 10% of mixture subsequently cooking flavored nuts.
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