Nutrition and Nutritional Disorders

作者: Ben E. Sheffy

DOI: 10.1016/S0091-0279(78)50003-8

关键词: Intensive care medicineClinical nutritionMedicine

摘要:

参考文章(6)
Paul D. Saville, Charles S. Lieber, Increases in Skeletal Calcium and Femur Cortex Thickness Produced by Undernutrition Journal of Nutrition. ,vol. 99, pp. 141- 144 ,(1969) , 10.1093/JN/99.2.141
Dale R. Romsos, Panfilo S. Belo, Maurice R. Bennink, Werner G. Bergen, Gilbert A. Leveille, Effects of Dietary Carbohydrate, Fat and Protein on Growth, Body Composition and Blood Metabolite Levels in the Dog Journal of Nutrition. ,vol. 106, pp. 1452- 1464 ,(1976) , 10.1093/JN/106.10.1452
Max Kleiber, BODY SIZE AND METABOLIC RATE Physiological Reviews. ,vol. 27, pp. 511- 541 ,(1947) , 10.1152/PHYSREV.1947.27.4.511
R. A. McCance, Critical periods of growth. Proceedings of the Nutrition Society. ,vol. 35, pp. 309- 313 ,(1976) , 10.1079/PNS19760051
L. Krook, S. Roberts, P. A. Henrikson, K. Braun, K. Mcentee, L. Lutwak, Nutritional hypercalcitoninism in bulls. The Cornell veterinarian. ,vol. 61, pp. 625- 639 ,(1971)